Turkish Catering
24 RESULTS WITHIN anywhere FROM https:, United States
Distance: 12,798.63km
322 Kearny Street, San Francisco
Tel: 415 658 7170
SINI is a fast-fine Turkish cuisine restaurant located in San Francisco’s financial district inspired by authentic döner and kofte restaurants found throughout Turkey. We have created our own unique recipes and methods without compromising on the authentic taste. We make and bake our products daily to provide the maximum taste & quality.... read more
Tel: 415 658 7170
SINI is a fast-fine Turkish cuisine restaurant located in San Francisco’s financial district inspired by authentic döner and kofte restaurants found throughout Turkey. We have created our own unique recipes and methods without compromising on the authentic taste. We make and bake our products daily to provide the maximum taste & quality.... read more
Distance: 12,798.63km
1953-1955 Coney Island Ave, floor #1, Brooklyn
Tel: 347-797-6917
Taci’s Beyti Restaurant offers the absolute highest quality halal to our customers. We are passionate about providing our customers with truly delicious options including chicken over rice lamb over rice and falafel. We have years of experience and it is easy to tell once you try our food. With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves and entrees like char-grilled whole brook trout and lamb and chicken kebab Taci’s offers an... read more
Tel: 347-797-6917
Taci’s Beyti Restaurant offers the absolute highest quality halal to our customers. We are passionate about providing our customers with truly delicious options including chicken over rice lamb over rice and falafel. We have years of experience and it is easy to tell once you try our food. With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves and entrees like char-grilled whole brook trout and lamb and chicken kebab Taci’s offers an... read more
Distance: 12,798.63km
1953-1955 Coney Island Ave, floor number one, Brooklyn
Tel: 347-801-8320
Essid identifies the "trinity" of basic ingredients of traditional Mediterranean cuisine as the olive wheat and the grape yielding oil bread and wine respectively. The Mediterranean diet is rich in lean proteins like chicken fish and legumes; fresh fruits and vegetables; whole unprocessed grains; seeds and nuts; healthy fats like olive oil; and a limited intake of dairy and red meats. With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves and entrees... read more
Tel: 347-801-8320
Essid identifies the "trinity" of basic ingredients of traditional Mediterranean cuisine as the olive wheat and the grape yielding oil bread and wine respectively. The Mediterranean diet is rich in lean proteins like chicken fish and legumes; fresh fruits and vegetables; whole unprocessed grains; seeds and nuts; healthy fats like olive oil; and a limited intake of dairy and red meats. With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves and entrees... read more
Distance: 12,798.63km
1953-1955 Coney Island Ave, #1 floor, Brooklyn
Tel: (347) 8018230
The family owned restaurant opened in 1986 in New Jersey. Two years later they moved to the location it’s been in for the last 22 years. The restaurant which has about 72 seats and 22 tables and is able to accommodate big groups of people by pushing the tables together resulting in a table fit for a king. For those who want to have parties there is a private room located next to the restaurant. With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of... read more
Tel: (347) 8018230
The family owned restaurant opened in 1986 in New Jersey. Two years later they moved to the location it’s been in for the last 22 years. The restaurant which has about 72 seats and 22 tables and is able to accommodate big groups of people by pushing the tables together resulting in a table fit for a king. For those who want to have parties there is a private room located next to the restaurant. With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of... read more
Distance: 12,798.63km
1953-1955 Coney Island Ave, ground floor Brooklyn
Tel: 3478018238
With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves and entrees like char-grilled whole brook trout and lamb and chicken kebab Taci’s offers an alternative to the more rampant Mediterranean and Middle Eastern food. After the meal relax with a cup of the popular Turkish coffee. In addition to being the refined product of centuries of experience Turkish Cuisine has a very pure quality. The variety and simplicity of the recipes and... read more
Tel: 3478018238
With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves and entrees like char-grilled whole brook trout and lamb and chicken kebab Taci’s offers an alternative to the more rampant Mediterranean and Middle Eastern food. After the meal relax with a cup of the popular Turkish coffee. In addition to being the refined product of centuries of experience Turkish Cuisine has a very pure quality. The variety and simplicity of the recipes and... read more
Distance: 12,798.63km
1953-1955 Coney Island Ave, #one floor Brooklyn
Tel: (347) 6376788
The family owned restaurant opened in 1986 in New Jersey . Two years later they moved to the location it’s been in for the last 22 years. The restaurant which has about 72 seats and 22 tables and is able to accommodate big groups of people by pushing the tables together resulting in a table fit for a king. For those who want to have parties there is a private room located next to the restaurant. With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine... read more
Tel: (347) 6376788
The family owned restaurant opened in 1986 in New Jersey . Two years later they moved to the location it’s been in for the last 22 years. The restaurant which has about 72 seats and 22 tables and is able to accommodate big groups of people by pushing the tables together resulting in a table fit for a king. For those who want to have parties there is a private room located next to the restaurant. With few options to be found as far as authentic Turkish restaurants go it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine... read more
Distance: 12,798.63km
1953-1955 Coney Island Ave, Brooklyn
Tel: 718-627-5750
Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal form the famous Shish kebab known in many countries of the world. Doner kebab is another famous Turkish dish being a roll of lamb on a vertical skewer turning parallel to a hot grill. You should also try different types of Köfte as typical meat dishes.... read more
Tel: 718-627-5750
Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal form the famous Shish kebab known in many countries of the world. Doner kebab is another famous Turkish dish being a roll of lamb on a vertical skewer turning parallel to a hot grill. You should also try different types of Köfte as typical meat dishes.... read more
18010 Newhope St Suite D, Fountain Valley, CA 92708, United States, Fountain Valley
Tel: 7144301434
Istanbul Grill Catering is a family-owned catering company in Fountain Valley CA. We serve all of Orange County daily and frequently service events in Los Angeles Long Beach and the rest of California. Our commitment to quality food beautiful displays and friendly service has earned us a reputation as one of the best catering companies in Southern California. Whether it’s a business meeting or wedding reception we are dedicated to providing affordable and customized catering that will make your event memorable."... read more
Tel: 7144301434
Istanbul Grill Catering is a family-owned catering company in Fountain Valley CA. We serve all of Orange County daily and frequently service events in Los Angeles Long Beach and the rest of California. Our commitment to quality food beautiful displays and friendly service has earned us a reputation as one of the best catering companies in Southern California. Whether it’s a business meeting or wedding reception we are dedicated to providing affordable and customized catering that will make your event memorable."... read more
Distance: 300.35km
2740 So. Virginia Street, Reno
Tel: (775)825-3113
Naan and Kabab is a Mediterranean restaurant in Reno Nevada. It was opened on February 14th of 2009 and serves some of the finest quality food in the region. The establishment is run by Executive Chef Maurice Afraimi who brings 49 years of experience in the restaurant industry with him. Recently retired from over a decade of teaching the culinary arts and restaurant operations in Northern California Chef Maurice invites you to take a sensory adventure and experience Mediterranean cuisine at it's finest. Top notch chefs and top notch staff make for a five star experience unlike any other. The... read more
Tel: (775)825-3113
Naan and Kabab is a Mediterranean restaurant in Reno Nevada. It was opened on February 14th of 2009 and serves some of the finest quality food in the region. The establishment is run by Executive Chef Maurice Afraimi who brings 49 years of experience in the restaurant industry with him. Recently retired from over a decade of teaching the culinary arts and restaurant operations in Northern California Chef Maurice invites you to take a sensory adventure and experience Mediterranean cuisine at it's finest. Top notch chefs and top notch staff make for a five star experience unlike any other. The... read more
Distance: 4,035.13km
611 East Passyunk Ave., Philadelphia
Tel: (267) 639-3214
Leziz Turkish Cuisine serving authentic Turkish Middle Eastern Leziz vegetarian and non vegetarian cuisine kebab restaurant in East passyunk Avenue PA Turkish online ordering and delivery Philadelphia PA chicken mushroom Sautee seafood PA baklava desert Turkish kebab specialty kebab house menu contact Leziz Turkish Cuisine how to reach Leziz Turkish Cuisine Philadelphia order kebab PA kebab restaurant PA... read more
Tel: (267) 639-3214
Leziz Turkish Cuisine serving authentic Turkish Middle Eastern Leziz vegetarian and non vegetarian cuisine kebab restaurant in East passyunk Avenue PA Turkish online ordering and delivery Philadelphia PA chicken mushroom Sautee seafood PA baklava desert Turkish kebab specialty kebab house menu contact Leziz Turkish Cuisine how to reach Leziz Turkish Cuisine Philadelphia order kebab PA kebab restaurant PA... read more
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