British Ingredients
3 RESULTS WITHIN anywhere FROM https:, United States
Whitechapel Gallery 77-82 Whitechapel High Street, London
Tel: +44 (0)20 7522 7896
Our private Library Dining Room is available for booking for tables of between 8–14 guests for lunch or dinner. This intimate space features a social sculpture by Christian Boltanski and is also ideal for small canapé receptions for up to 20 guests. Have exclusive use of the Whitechapel gallery dining room with no hire fee. The room has a capacity of 36 guests and is perfect for 22 on one large table. The Dining Room operates with a minimum spend of £1500. The oak panelled Library Dining Room is also available for exclusive dinners and is adjacent to the main... read more
Tel: +44 (0)20 7522 7896
Our private Library Dining Room is available for booking for tables of between 8–14 guests for lunch or dinner. This intimate space features a social sculpture by Christian Boltanski and is also ideal for small canapé receptions for up to 20 guests. Have exclusive use of the Whitechapel gallery dining room with no hire fee. The room has a capacity of 36 guests and is perfect for 22 on one large table. The Dining Room operates with a minimum spend of £1500. The oak panelled Library Dining Room is also available for exclusive dinners and is adjacent to the main... read more
Distance: 8,653.88km
157 Lordship Lane, East Dulwich
Tel: 020 8299 9598
At Franklins we try to buy all our ingredients as locally as possible; Our vegetables come from farms in Kent. We use rare breed farms such as Chestertons in Glouchestershire for pork (Old spot and Middlewhites Ancient) and beef (Red Poll Short Horn) . English lop pigs come from Suffolk they are reared and slaughtered on the estate so consequently have never been on motorised transport which we think is a good thing ' you can certainly tell the difference in the texture and flavour of the meat. We use an organic farm in Berkshire for mutton it has a... read more
Tel: 020 8299 9598
At Franklins we try to buy all our ingredients as locally as possible; Our vegetables come from farms in Kent. We use rare breed farms such as Chestertons in Glouchestershire for pork (Old spot and Middlewhites Ancient) and beef (Red Poll Short Horn) . English lop pigs come from Suffolk they are reared and slaughtered on the estate so consequently have never been on motorised transport which we think is a good thing ' you can certainly tell the difference in the texture and flavour of the meat. We use an organic farm in Berkshire for mutton it has a... read more
Distance: 8,660.02km
49C Southend, Croydon
Tel: 020 8680 2010
Albert's Table opened in June 2008 and quickly gained a local following and reputation for being one of the best places in Croydon and surrounding areas to dine. The idea of Albert's Table is for people to enjoy good quality food in a comfortable environment without having to think about anything except enjoying themselves. A modern take on classic British cooking. We serve dishes created from quality British ingredients chosen when they are in season and at their best. There are so many farmers in the UK producing world class meat dairy and vegetables and these are the ingredients that... read more
Tel: 020 8680 2010
Albert's Table opened in June 2008 and quickly gained a local following and reputation for being one of the best places in Croydon and surrounding areas to dine. The idea of Albert's Table is for people to enjoy good quality food in a comfortable environment without having to think about anything except enjoying themselves. A modern take on classic British cooking. We serve dishes created from quality British ingredients chosen when they are in season and at their best. There are so many farmers in the UK producing world class meat dairy and vegetables and these are the ingredients that... read more
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