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Gastric Bypass Roux-en-Y is a recently developed procedure that utilizes the principles of both restrictive and malabsorptive weight loss surgeries. According to the American Society for Bariatric Surgery and the National Institutes of Health, Roux-en-Y gastric bypass is the most frequently performed weight loss surgery in the United States. This procedure involves the creation of a small stomach pouch with the remainder of the stomach completely stapled shut and divided from the pouch. The outlet from the pouch than empties directly into the lower portion of the jejunum, thus bypassing calorie absorption. By adding malabsorption to a restrictive weight loss procedure, food is delayed in mixing with bile and pancreatic juices that aid in the absorption of nutrients. The result is an early sense of fullness, combined with a sense of satisfaction that reduces the desire to eat.
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