Provenance

Executive Chef and restaurateur Cathy Pavlos brings us Provenance, a new dining concept that delivers elements of California's Napa Valley to Newport Beach. The restaurant's menu of fresh, flavorful ingredients that change by season, and many of which are grown in the restaurant's own 1,300-square-foot organic raised-bed garden. And of course, the beautiful garden is open to all diners.
A full bar complements the food with fresh, seasonal cocktails that follow the same locally sourced culinary philosophy. Chef Cathy emphasizes the absolute freshest ingredients by plucking heirloom tomatoes straight from the restaurant's garden to create the perfect summer Caprese salad. Similarly, in the bar, fresh raspberries and mint will be muddled for signature drinks that have been harvested just steps away and only minutes before they are served.
Chef Cathy's focus has always been on the use of healthy and high-quality ingredients and those hard-to-find seasonal items that give diners something to get excited about. By providing the best produce, grown right on her own property, Provenance gives Chef Cathy the freedom to explore her creative side by putting flavors together, finding great products and writing recipes that sparkle - all of which combine to provide an unparalleled dining experience.

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Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open