Wine Classes
100 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,154.15km
32-34 The Shore Leith , Edinburgh
Tel: 0845 166 6005
The Granary serves quality hearty food in a comfortable homely setting down by the Leith docks. Experience food that will warm your cockles and leave a lasting impression on your tastebuds. Sitting on the Leith Shore front in an area brimming with stylish top quality bars and Michelin star restaurants The Granary is building a reputation for serving high quality food alongside premium beer wines and cocktails. We have a wide variety of products to suit all tastes from our locally caught haggis to imported lager from India from fair trade tea and coffee to fresh home made scones and... read more
Tel: 0845 166 6005
The Granary serves quality hearty food in a comfortable homely setting down by the Leith docks. Experience food that will warm your cockles and leave a lasting impression on your tastebuds. Sitting on the Leith Shore front in an area brimming with stylish top quality bars and Michelin star restaurants The Granary is building a reputation for serving high quality food alongside premium beer wines and cocktails. We have a wide variety of products to suit all tastes from our locally caught haggis to imported lager from India from fair trade tea and coffee to fresh home made scones and... read more
Distance: 8,355.32km
3 Grosvenor Road, New Brighton, Wirral
Tel: +44 (0) 151 639 8338
Peninsula dining room was opened in May 2009 by Ross Gray who has worked on the Wirral for 11 years as Head Chef at Est Est Est The Grove House Hotel and most recently The Green Dolphin Brasserie and Bar where he successfully ran the kitchen for the first year. Our simple approach to food and use of seasonal local produce is a winner with locals and tourists alike. We are committed to providing first class food and service and believe that our approach gives our guests the best dining experience in the Wirral.... read more
Tel: +44 (0) 151 639 8338
Peninsula dining room was opened in May 2009 by Ross Gray who has worked on the Wirral for 11 years as Head Chef at Est Est Est The Grove House Hotel and most recently The Green Dolphin Brasserie and Bar where he successfully ran the kitchen for the first year. Our simple approach to food and use of seasonal local produce is a winner with locals and tourists alike. We are committed to providing first class food and service and believe that our approach gives our guests the best dining experience in the Wirral.... read more
Distance: 8,619.96km
Old Mill Lane , Bray
Tel: 01628 788500
Inspired by Giancarlo’s rural upbringing in Tuscany Katie and Giancarlo opened Caldesi in Campagna meaning Caldesi in the Country in 2007. The Caldesi’s are passionate about seasonal and sustainable ingredients and use local produce such as game meat and eggs where possible. They are proud of their authentic Italian cooking and herb garden where diners can eat al fresco. The authenticity of their cooking warmth of their welcome and efficiency of their operation are reflected by the number of loyal ‘regulars’ who wouldn’t put up with a week that didn’t include a Caldesi meal.... read more
Tel: 01628 788500
Inspired by Giancarlo’s rural upbringing in Tuscany Katie and Giancarlo opened Caldesi in Campagna meaning Caldesi in the Country in 2007. The Caldesi’s are passionate about seasonal and sustainable ingredients and use local produce such as game meat and eggs where possible. They are proud of their authentic Italian cooking and herb garden where diners can eat al fresco. The authenticity of their cooking warmth of their welcome and efficiency of their operation are reflected by the number of loyal ‘regulars’ who wouldn’t put up with a week that didn’t include a Caldesi meal.... read more
Distance: 8,625.99km
9 Datchet Road , Windsor
Tel: 01753 855576
The Mango Lounge is an Indian restaurant with a difference. Presented in a contemporary setting and situated in the heart of Windsor the restaurant overlooks the Castle. The menu reflects the rich tapestry of the sub-continent with a wide range of culinary influences drawn from the heights of Maharajas' palaces to the humble street stalls home of some of the best Indian food. These influences are brought together by the Executive Chef Ashwani Kumar and his team reflecting an innovative and contemporary style of cooking.... read more
Tel: 01753 855576
The Mango Lounge is an Indian restaurant with a difference. Presented in a contemporary setting and situated in the heart of Windsor the restaurant overlooks the Castle. The menu reflects the rich tapestry of the sub-continent with a wide range of culinary influences drawn from the heights of Maharajas' palaces to the humble street stalls home of some of the best Indian food. These influences are brought together by the Executive Chef Ashwani Kumar and his team reflecting an innovative and contemporary style of cooking.... read more
Distance: 8,645.25km
32 Bryanston Street, London
Tel: 020 7224 0055
Established in 1996 literally translated La Porte Des Indes means Gateway to India. Housed in a former Edwardian ballroom the restaurant is a versatile space spanning two floors adorned with antique Indian artifacts and boasting a stunning white marble staircase 40ft Mogul waterfall Jungle Bar and private rooms. Exotic plants and flowers fill the light and airy interior with their alluring scent and provide a visually stunning display. The mainstay of the menu is the Gallic influenced dishes representative of Pondicherry a former French colony in India dating back to the nineteenth century. Mehernosh Mody (Executive Chef at La Porte)... read more
Tel: 020 7224 0055
Established in 1996 literally translated La Porte Des Indes means Gateway to India. Housed in a former Edwardian ballroom the restaurant is a versatile space spanning two floors adorned with antique Indian artifacts and boasting a stunning white marble staircase 40ft Mogul waterfall Jungle Bar and private rooms. Exotic plants and flowers fill the light and airy interior with their alluring scent and provide a visually stunning display. The mainstay of the menu is the Gallic influenced dishes representative of Pondicherry a former French colony in India dating back to the nineteenth century. Mehernosh Mody (Executive Chef at La Porte)... read more
Distance: 8,645.72km
28 Upper Grosvenor Street, London
Tel: 0207 499 9943
Welcome to Corrigan's Mayfair - the newest home of acclaimed Irish chef Richard Corrigan. Corrigan's Mayfair redefines the concept of quintessential British cuisine. Fusing seasonal produce with Richard's unmistakable flair it offers some of the most refreshing dishes to whet London's appetites in a very long time. Inspired by Richard's humble rural upbringing Corrigan's Mayfair brings honest no-nonsense food to one of the city's most enviable postcodes. Generous portions accompany an exciting wine list and atmosphere to match combining 21st century luxury and style with down-to-earth home-inspired cooking.... read more
Tel: 0207 499 9943
Welcome to Corrigan's Mayfair - the newest home of acclaimed Irish chef Richard Corrigan. Corrigan's Mayfair redefines the concept of quintessential British cuisine. Fusing seasonal produce with Richard's unmistakable flair it offers some of the most refreshing dishes to whet London's appetites in a very long time. Inspired by Richard's humble rural upbringing Corrigan's Mayfair brings honest no-nonsense food to one of the city's most enviable postcodes. Generous portions accompany an exciting wine list and atmosphere to match combining 21st century luxury and style with down-to-earth home-inspired cooking.... read more
Distance: 8,646.45km
1 Kinnerton Street Knightsbridge, London
Tel: 020 7592 1609
The Chef's Table at Pétrus offers a prime view of the busy 'pass.' This prestigious table can comfortably accommodate up to 8 guests for a truly extraordinary and interactive experience. We are delighted to announce our new Chef’s Table master classes an experience designed to give guests the chance to cook in a world class kitchen. These intimate classes allow guests to cook a fantastic three course meal with hands-on guidance from Head Chef Sean Burbidge whilst learning a selection of skills and using the finest seasonal ingredients.... read more
Tel: 020 7592 1609
The Chef's Table at Pétrus offers a prime view of the busy 'pass.' This prestigious table can comfortably accommodate up to 8 guests for a truly extraordinary and interactive experience. We are delighted to announce our new Chef’s Table master classes an experience designed to give guests the chance to cook in a world class kitchen. These intimate classes allow guests to cook a fantastic three course meal with hands-on guidance from Head Chef Sean Burbidge whilst learning a selection of skills and using the finest seasonal ingredients.... read more
Distance: 8,646.46km
1 Hamilton Place, Park Lane, London
Tel: +44 (0) 20 7318 8747
I first learned about the effort required and the rewards enjoyed by a true food lover as a child. Unlike my peers who happily spent their holidays buried in sand on the beach or leaping in and out of rock pools my parents' idea of a good family holiday was quite different. Instead they chose to drive through rural Italy in their Citroën DS and see how much food and wine they could squeeze into the boot before finally driving home. Looking back I can see that this was in itself a privilege - how many other people can claim... read more
Tel: +44 (0) 20 7318 8747
I first learned about the effort required and the rewards enjoyed by a true food lover as a child. Unlike my peers who happily spent their holidays buried in sand on the beach or leaping in and out of rock pools my parents' idea of a good family holiday was quite different. Instead they chose to drive through rural Italy in their Citroën DS and see how much food and wine they could squeeze into the boot before finally driving home. Looking back I can see that this was in itself a privilege - how many other people can claim... read more
Distance: 8,646.61km
11-15 Swallow Street , London
Tel: +44 (0)20 7734 4756
Situated in an historic Victorian building on the borders of Soho and Mayfair Bentley's combines a relaxed oyster bar with a more formal Grill restaurant plus two private rooms arranged over three floors. The sensitive restoration of this famous restaurant has retained many original features of the building and the spirit of Bentley's original arts and crafts heritage has been preserved in the carefully thought-out choice of furnishings fabrics and wallpapers. American oak flooring light wooden panelling and the reframed old Bentley's fish paintings all add to the relaxed air of calm understated luxury. Bentley's has its own bakery and... read more
Tel: +44 (0)20 7734 4756
Situated in an historic Victorian building on the borders of Soho and Mayfair Bentley's combines a relaxed oyster bar with a more formal Grill restaurant plus two private rooms arranged over three floors. The sensitive restoration of this famous restaurant has retained many original features of the building and the spirit of Bentley's original arts and crafts heritage has been preserved in the carefully thought-out choice of furnishings fabrics and wallpapers. American oak flooring light wooden panelling and the reframed old Bentley's fish paintings all add to the relaxed air of calm understated luxury. Bentley's has its own bakery and... read more
Distance: 8,647.36km
100 Strand, London
Tel: +44 (0)20 7836 9112
For a true taste of all that is best in British cuisine there is no finer dining establishment than Simpson's-in-the-Strand. Only the finest seasonal ingredients are used by Master Cook Gerry Rae in a Bill of Fare that offers a wide range of classical dishes including the best Roast Beef and Lamb in the country and game in season. Roasts are carved at guests' tables from antique silver-domed trolleys by Simpson's Master Carvers in a perfect example of restaurant theatre. Simpson's also serves the Great British Breakfast on weekdays with the 'Ten Deadly Sins' for trencherman appetites. Simpson's is one... read more
Tel: +44 (0)20 7836 9112
For a true taste of all that is best in British cuisine there is no finer dining establishment than Simpson's-in-the-Strand. Only the finest seasonal ingredients are used by Master Cook Gerry Rae in a Bill of Fare that offers a wide range of classical dishes including the best Roast Beef and Lamb in the country and game in season. Roasts are carved at guests' tables from antique silver-domed trolleys by Simpson's Master Carvers in a perfect example of restaurant theatre. Simpson's also serves the Great British Breakfast on weekdays with the 'Ten Deadly Sins' for trencherman appetites. Simpson's is one... read more
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