Vegetarian Cooking
18 RESULTS WITHIN anywhere FROM https:, United States
Distance: 12,798.63km
Unit 20 Merton Road, Bristol
Tel: 0117 4033911
Vegan Cakes offer the finest quality vegan wedding cakes and vegan cake workshops. All our our cakes are Raw gluten-free dairy-free soya-free AND refined-sugar free. We create our vegan wedding cakes in Bristol and use the highest quality and most ethical products available. We host our vegan cake workshops from our commercial kitchen in Bristol perfect for groups (or even 121 courses). We host half day full day and multiple day workshops and courses to teach you all about how to make vegan cakes that look amazing and taste delicious.... read more
Tel: 0117 4033911
Vegan Cakes offer the finest quality vegan wedding cakes and vegan cake workshops. All our our cakes are Raw gluten-free dairy-free soya-free AND refined-sugar free. We create our vegan wedding cakes in Bristol and use the highest quality and most ethical products available. We host our vegan cake workshops from our commercial kitchen in Bristol perfect for groups (or even 121 courses). We host half day full day and multiple day workshops and courses to teach you all about how to make vegan cakes that look amazing and taste delicious.... read more
Distance: 12,798.63km
40 Dickson Street Morningside, Morningside
Tel: 0416250969
Hi I’m Fiona a passionate plant-based home cook. Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens I grew up in the hospitality industry spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks. Wholesome Bellies is a resource to help you create simple nourishing plant-based meals in your kitchen. My intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering unbelievable meals your friends and family will... read more
Tel: 0416250969
Hi I’m Fiona a passionate plant-based home cook. Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens I grew up in the hospitality industry spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks. Wholesome Bellies is a resource to help you create simple nourishing plant-based meals in your kitchen. My intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering unbelievable meals your friends and family will... read more
Distance: 1,772.82km
130-3121 49 Avenue, Red Deer
Tel: (403) 347-5585
Dino's 2 for 1 Pizza & Pasta established in Red Deer AB as a quality pizza bar has exclusively entrenched a huge following and have been recognized as one of best pizza spaces serving delicious pizza and pasta. Where people get together to eat really well and relish the company of friends families couples young and old. We provide several other timeless classics of Mexican cuisine such as salads antipasti delicious dolci and a menu featuring the season’s finest ingredients and special creations. By the way since established our strozzapreti maccheroni and tortelloni have been prepared by our professionals. Contact... read more
Tel: (403) 347-5585
Dino's 2 for 1 Pizza & Pasta established in Red Deer AB as a quality pizza bar has exclusively entrenched a huge following and have been recognized as one of best pizza spaces serving delicious pizza and pasta. Where people get together to eat really well and relish the company of friends families couples young and old. We provide several other timeless classics of Mexican cuisine such as salads antipasti delicious dolci and a menu featuring the season’s finest ingredients and special creations. By the way since established our strozzapreti maccheroni and tortelloni have been prepared by our professionals. Contact... read more
Distance: 3,762.28km
5 BAY STREET, BRIGHTON
Tel: 6134756260
Located on the North Shore of lake Ontario in beautiful Presqu'ile Bay we are fully licensed and specialize in fresh cooked local food. We have been open for7 years and have a fantastic local following. We make delicious soups and the best seafood chowder. We bake fresh pies bread and muffins. We cater to special diets do not have a deep fat fryer and have have acreditation for healthy eating. We can seat up to 45 inside and 50 outside(summer only). We cater parties and weddings.... read more
Tel: 6134756260
Located on the North Shore of lake Ontario in beautiful Presqu'ile Bay we are fully licensed and specialize in fresh cooked local food. We have been open for7 years and have a fantastic local following. We make delicious soups and the best seafood chowder. We bake fresh pies bread and muffins. We cater to special diets do not have a deep fat fryer and have have acreditation for healthy eating. We can seat up to 45 inside and 50 outside(summer only). We cater parties and weddings.... read more
Distance: 8,156.05km
2-3 St Patrick Square , Edinburgh
Tel: 0131 667 9890
Kalpna is a family run restaurant which has been serving high quality Indian vegetarian food to the people of Edinburgh for a quarter of a century. Our family is dedicated to introducing people to the pleasures of Indian vegetarian food. Ajay Bhartdwaj owner and head chef travelled throughout India learning the different regional styles of cooking before coming to Scotland to establish the Kalpna which draws on Punjabi Gujurati and South Indian cooking. In our dishes we use only the freshest ingredients which wherever possible we have sourced locally. We have a new look but have kept many of the... read more
Tel: 0131 667 9890
Kalpna is a family run restaurant which has been serving high quality Indian vegetarian food to the people of Edinburgh for a quarter of a century. Our family is dedicated to introducing people to the pleasures of Indian vegetarian food. Ajay Bhartdwaj owner and head chef travelled throughout India learning the different regional styles of cooking before coming to Scotland to establish the Kalpna which draws on Punjabi Gujurati and South Indian cooking. In our dishes we use only the freshest ingredients which wherever possible we have sourced locally. We have a new look but have kept many of the... read more
Distance: 8,205.44km
The Chester Beatty Library, Dublin Castle, Dublin
Tel: 01 407 0770
The Silk Road Café is often considered one of Dublin's best hidden treasures. It's located in the Chester Beatty Library in Dublin Castle with a view over the Castle garden and next to the Coach House. In 2000 The Silk Road Café took over the café premise in the museum. Proprietor and Chef Abraham Phelan decided to base the cuisine on some of the countries represented in the museum. Middle Eastern North African Mediterranean and vegetarian dishes are created by Abraham and his team of Arabic chefs. The focus in each dish is home cooking using only the freshest ingredients... read more
Tel: 01 407 0770
The Silk Road Café is often considered one of Dublin's best hidden treasures. It's located in the Chester Beatty Library in Dublin Castle with a view over the Castle garden and next to the Coach House. In 2000 The Silk Road Café took over the café premise in the museum. Proprietor and Chef Abraham Phelan decided to base the cuisine on some of the countries represented in the museum. Middle Eastern North African Mediterranean and vegetarian dishes are created by Abraham and his team of Arabic chefs. The focus in each dish is home cooking using only the freshest ingredients... read more
Distance: 8,625.61km
Newton Cottage, The St, Norwich
CookeryClub is owned by Regained Ego Limited which was set up for the purpose of ownership of the website. The philosophy is one of providing the best cookery information on the web. We also want it to be a platform for cooks to showcase their recipes and cookery ideas. With the addition of the Forum we hope to enhance that and our sister websites TasteCook and myFoodiePedia will take this to the next level.... read more
CookeryClub is owned by Regained Ego Limited which was set up for the purpose of ownership of the website. The philosophy is one of providing the best cookery information on the web. We also want it to be a platform for cooks to showcase their recipes and cookery ideas. With the addition of the Forum we hope to enhance that and our sister websites TasteCook and myFoodiePedia will take this to the next level.... read more
Distance: 8,634.53km
Terminal 3 Airside, Middlesex
Tel: 0208 607 5990
Founded over 30 years ago Chez Gérard has built its reputation on the 'best steak-frites this side of Paris'. The first restaurant on Charlotte Street in London's Fitzrovia was a mecca for carnivores and evoked the old world charm of Paris. The menus were in French the staff barely spoke English there were few non-meat dishes and the wine offering was robust but somewhat limited. It was a truly French gastronomic experience. The evolution of good taste We are proud to offer a fantastic range of steaks all farm assured and aged for at least 21 days sourced from 24... read more
Tel: 0208 607 5990
Founded over 30 years ago Chez Gérard has built its reputation on the 'best steak-frites this side of Paris'. The first restaurant on Charlotte Street in London's Fitzrovia was a mecca for carnivores and evoked the old world charm of Paris. The menus were in French the staff barely spoke English there were few non-meat dishes and the wine offering was robust but somewhat limited. It was a truly French gastronomic experience. The evolution of good taste We are proud to offer a fantastic range of steaks all farm assured and aged for at least 21 days sourced from 24... read more
Distance: 8,636.54km
7 Long Lane Finchley, London
Tel: 0208 349 4386 / 2636
Rani is the longest established Gujarati Restaurant in London. It is run by a Gujarati family who endeavour to provide home-style Gujarati cooking; a concept which has been followed by Rani since 1984. Rani brings together a variety of dishes from all corners of Gujarat and has a lot to offer to lovers of vegetarian cuisine. All the items on the menu are made by the team at Rani using fresh ingredients and a unique blend of spices that accommodates most palates and dietary requirements. The ambience at Rani is perfect for meeting friends and family and enjoying long conversations... read more
Tel: 0208 349 4386 / 2636
Rani is the longest established Gujarati Restaurant in London. It is run by a Gujarati family who endeavour to provide home-style Gujarati cooking; a concept which has been followed by Rani since 1984. Rani brings together a variety of dishes from all corners of Gujarat and has a lot to offer to lovers of vegetarian cuisine. All the items on the menu are made by the team at Rani using fresh ingredients and a unique blend of spices that accommodates most palates and dietary requirements. The ambience at Rani is perfect for meeting friends and family and enjoying long conversations... read more
Distance: 8,645.25km
32 Bryanston Street, London
Tel: 020 7224 0055
Established in 1996 literally translated La Porte Des Indes means Gateway to India. Housed in a former Edwardian ballroom the restaurant is a versatile space spanning two floors adorned with antique Indian artifacts and boasting a stunning white marble staircase 40ft Mogul waterfall Jungle Bar and private rooms. Exotic plants and flowers fill the light and airy interior with their alluring scent and provide a visually stunning display. The mainstay of the menu is the Gallic influenced dishes representative of Pondicherry a former French colony in India dating back to the nineteenth century. Mehernosh Mody (Executive Chef at La Porte)... read more
Tel: 020 7224 0055
Established in 1996 literally translated La Porte Des Indes means Gateway to India. Housed in a former Edwardian ballroom the restaurant is a versatile space spanning two floors adorned with antique Indian artifacts and boasting a stunning white marble staircase 40ft Mogul waterfall Jungle Bar and private rooms. Exotic plants and flowers fill the light and airy interior with their alluring scent and provide a visually stunning display. The mainstay of the menu is the Gallic influenced dishes representative of Pondicherry a former French colony in India dating back to the nineteenth century. Mehernosh Mody (Executive Chef at La Porte)... read more
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