Traditional Dining
154 RESULTS WITHIN anywhere FROM https:, United States
Distance: 495.05km
10319 Venice Blvd, Culver City
Tel: (310) 558-3168
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 558-3168
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 495.49km
1415 La Cienega, Los Angeles
Tel: (310) 289-0392
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 289-0392
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 496.26km
707 N Heliotrope Dr., Los Angeles
Tel: (323) 660-5993
Pure Luck is your friendly neighborhood vegetarian restaurant and pub located at 707 N. Heliotrope Dr. Los Angeles CA 90029 (MAP) (323) 660-5993 We have a large menu and a great selection of micro brews. ... read more
Tel: (323) 660-5993
Pure Luck is your friendly neighborhood vegetarian restaurant and pub located at 707 N. Heliotrope Dr. Los Angeles CA 90029 (MAP) (323) 660-5993 We have a large menu and a great selection of micro brews. ... read more
Distance: 500.44km
1310 West 6th Street, Los Angeles
Tel: (213) 483-6000
Since its founding in 1921 by Fred and Grace Cook the Pacific Dining Car name has stood for quality. Now in its fourth generation of ownership that tradition continues. The Pacific Dining Car is proud to serve only the best U.S.D.A. Prime American Corn-Fed Beef. All steaks are aged on the premises to enhance their flavor and tenderness. Finally the steaks are cut by our butcher and then uniquely grilled under a specialized open flame allowing the natural juices and flavor of the beef to unfold. In addition to serving the best steaks in Los Angeles our guests can choose... read more
Tel: (213) 483-6000
Since its founding in 1921 by Fred and Grace Cook the Pacific Dining Car name has stood for quality. Now in its fourth generation of ownership that tradition continues. The Pacific Dining Car is proud to serve only the best U.S.D.A. Prime American Corn-Fed Beef. All steaks are aged on the premises to enhance their flavor and tenderness. Finally the steaks are cut by our butcher and then uniquely grilled under a specialized open flame allowing the natural juices and flavor of the beef to unfold. In addition to serving the best steaks in Los Angeles our guests can choose... read more
Distance: 501.38km
877 South Figueroa St., Los Angeles
Tel: 213.972.9279
Established in 1924 The Original Pantry has spent eight decades providing its customers with generous portions of traditional American cuisine. The restaurant started with 5 employees in a building at 9th and Figueroa St. It consisted of one room -- a 15-stool counter a grill and a hot plate. It wasn't long before patrons were forming lines for seats. To offset the wait they were asked to place orders in advance. Presently we do not take orders in the waiting line. The Pantry survived the difficult years of the Depression and even managed to expand by adding a dining room... read more
Tel: 213.972.9279
Established in 1924 The Original Pantry has spent eight decades providing its customers with generous portions of traditional American cuisine. The restaurant started with 5 employees in a building at 9th and Figueroa St. It consisted of one room -- a 15-stool counter a grill and a hot plate. It wasn't long before patrons were forming lines for seats. To offset the wait they were asked to place orders in advance. Presently we do not take orders in the waiting line. The Pantry survived the difficult years of the Depression and even managed to expand by adding a dining room... read more
Distance: 502.07km
108 West 2nd Street 102, Los Angeles
Tel: (213) 620-1717
Chinese cuisine in California has come a long way from the days of just chop suey and chow mein. Here at Liliya we are delighted to bring a fresh take on traditional Asian cuisine with Chinese dishes as our specialty. We believe the quality of our ingredients and the desire to please taste buds are only part of the Liliya dining experience; service affordable prices and modern Asian decor go hand in hand to make each and every visit to Liliya an enjoyable one. It all started with Lili's grandfather "Chi hong Ho" who was born in Sandong China. He... read more
Tel: (213) 620-1717
Chinese cuisine in California has come a long way from the days of just chop suey and chow mein. Here at Liliya we are delighted to bring a fresh take on traditional Asian cuisine with Chinese dishes as our specialty. We believe the quality of our ingredients and the desire to please taste buds are only part of the Liliya dining experience; service affordable prices and modern Asian decor go hand in hand to make each and every visit to Liliya an enjoyable one. It all started with Lili's grandfather "Chi hong Ho" who was born in Sandong China. He... read more
Distance: 502.51km
333 S. Alameda St. Suite 310 (Little Tokyo Shopping Center 3F), Los Angeles
Tel: 213-617-0305
What's Shojin cuisine? Shojin cuisine is very traditional Japanese cuisine and originally Buddhist vegetarian cooking. It is said to have begun Japanese style Shojin cooking during 13th century by Dogen Zenji a founder of Soto sect of Zen one of the Buddhism religions in Japan. After training in China he brought Chinese style cooking to Japan. In his book "Tenzokyokun" said "daily cooking is one of the most essential training and it is important to make the most of natural flavors and pour your heart into whatever ingredients not discriminating them." With innovations of new cooking style like frying and... read more
Tel: 213-617-0305
What's Shojin cuisine? Shojin cuisine is very traditional Japanese cuisine and originally Buddhist vegetarian cooking. It is said to have begun Japanese style Shojin cooking during 13th century by Dogen Zenji a founder of Soto sect of Zen one of the Buddhism religions in Japan. After training in China he brought Chinese style cooking to Japan. In his book "Tenzokyokun" said "daily cooking is one of the most essential training and it is important to make the most of natural flavors and pour your heart into whatever ingredients not discriminating them." With innovations of new cooking style like frying and... read more
Distance: 502.62km
114 Central, Los Angeles
Tel: 213.620.1840
he Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng (Singapore) and his wife Kim (Vietnam). By day we function as a deli serving Southeast Asian-inspired sandwiches made with bread charcuterie and other ingredients made in-house. At night we are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam. Our open hearth symbolizes the coming together of our families friends and community to a warm and inviting space for food made with care.... read more
Tel: 213.620.1840
he Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng (Singapore) and his wife Kim (Vietnam). By day we function as a deli serving Southeast Asian-inspired sandwiches made with bread charcuterie and other ingredients made in-house. At night we are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam. Our open hearth symbolizes the coming together of our families friends and community to a warm and inviting space for food made with care.... read more
Distance: 507.32km
1000 N. Sepulveda Blvd, Manhattan Beach
Tel: (310) 937-6829
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Tel: (310) 937-6829
Orlando Garcia was born in Guines Cuba. As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967 he was an accomplished chef. In 1977 he opened his first restaurant in downtown Los Angeles Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in Culver City. There he perfected his own marinade sauce using his unique blend of spices which is now... read more
Distance: 513.47km
1410 Pacific Coast Hwy, Redondo Beach
Tel: (310) 792-1600
Ws China Bistro can be described as serving traditional Chinese cuisine Kungpao Chicken Steamed Salmon with Soy-lemon Sauce Mongolian Beef Vegetables with Tofu and Shiitake Mushrooms in addition to serving a lavish array of signature dishes-albeit less traditional- such as Lamb Loin with Szechwan Spicy Sauce Seared Ahi Tuna French Pork Loin Chops all set in a casually elegant atmosphere with an outdoor patio and an enviable wine list of 100 or so wines from California. Our mission at Ws China Bistro is to provide unmatched service excellence and outstanding culinary execution to distinguish ourselves from the competition. We achieve... read more
Tel: (310) 792-1600
Ws China Bistro can be described as serving traditional Chinese cuisine Kungpao Chicken Steamed Salmon with Soy-lemon Sauce Mongolian Beef Vegetables with Tofu and Shiitake Mushrooms in addition to serving a lavish array of signature dishes-albeit less traditional- such as Lamb Loin with Szechwan Spicy Sauce Seared Ahi Tuna French Pork Loin Chops all set in a casually elegant atmosphere with an outdoor patio and an enviable wine list of 100 or so wines from California. Our mission at Ws China Bistro is to provide unmatched service excellence and outstanding culinary execution to distinguish ourselves from the competition. We achieve... read more
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2600 Longstone Lane Suite 105
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3017997555 -
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281-301-0560