Prix Fixe
13 RESULTS WITHIN anywhere FROM https:, United States
Distance: 12,798.63km
Distance: 3,931.92km
36 Pine Street, Binghamton
Tel: 607.723.0495
In the past few years some Greater Binghamton bars and restaurants have cut back on their live music offerings; a few venues have closed altogether. For that blame the economy as well as competition from people's own couches and big-screen TVs. One place bucking that trend is Binghamton's Tranquil Bar & Bistro. What started as an idea to attract more business on Thursday nights has blossomed into The Acoustic Sessions a roots/Americana series that frequently draws a packed house. The lineup includes local musicians such as Claire Byrne of Driftwood and Pete Ruttle of Lutheran Skirts and also visitors from... read more
Tel: 607.723.0495
In the past few years some Greater Binghamton bars and restaurants have cut back on their live music offerings; a few venues have closed altogether. For that blame the economy as well as competition from people's own couches and big-screen TVs. One place bucking that trend is Binghamton's Tranquil Bar & Bistro. What started as an idea to attract more business on Thursday nights has blossomed into The Acoustic Sessions a roots/Americana series that frequently draws a packed house. The lineup includes local musicians such as Claire Byrne of Driftwood and Pete Ruttle of Lutheran Skirts and also visitors from... read more
Distance: 3,959.70km
4295 Bonita Beach Road, Bonita Springs
Tel: (239) 221-8540
Chef Jeff Acol & his wife Jessica would like to invite you to try their new restaurant on Bonita Beach Road in Bonita Springs. Chef Jeff is a native Hawaiian born and raised on the Big Island. he is a graduate of the western culinary cordon bleu of Portland Oregon. He has 10 years experience in fine dinning establishments such as: 'Lafiteâ? at the Registry resort now Naples Grande; 'Tanglewoodâ? at the Hyatt Coconut point 'Lone Eagleâ? at the Hyatt Lake Tahoe and 'Alan Wongâ? at the Four Seasons Hualalai Kona Hawaii. Before opening the restaurant Jeff worked for 3... read more
Tel: (239) 221-8540
Chef Jeff Acol & his wife Jessica would like to invite you to try their new restaurant on Bonita Beach Road in Bonita Springs. Chef Jeff is a native Hawaiian born and raised on the Big Island. he is a graduate of the western culinary cordon bleu of Portland Oregon. He has 10 years experience in fine dinning establishments such as: 'Lafiteâ? at the Registry resort now Naples Grande; 'Tanglewoodâ? at the Hyatt Coconut point 'Lone Eagleâ? at the Hyatt Lake Tahoe and 'Alan Wongâ? at the Four Seasons Hualalai Kona Hawaii. Before opening the restaurant Jeff worked for 3... read more
Distance: 4,095.30km
661 Albany Shaker Road, Loudonville
Tel: 518-869-9976
Blu Stone Bistro has quickly become one of Albany's premiere boutique restaurants. Owners Ken Raymond and Joe Scaring have put together a facility and team that can provide an unforgettable experience for any occasion utilizing the space for banquets meetings or intimate dinners. Executive Chef Jack Carlow creates great menus that include a nightly Prix Fixe a Saturday tasting menu and an inventive lunch menu. Friday nights Blu Stone features some of the top musicians in the Capital Region for your enjoyment. So if you're looking for something out of the ordinary make Blu Stone a definite on your list... read more
Tel: 518-869-9976
Blu Stone Bistro has quickly become one of Albany's premiere boutique restaurants. Owners Ken Raymond and Joe Scaring have put together a facility and team that can provide an unforgettable experience for any occasion utilizing the space for banquets meetings or intimate dinners. Executive Chef Jack Carlow creates great menus that include a nightly Prix Fixe a Saturday tasting menu and an inventive lunch menu. Friday nights Blu Stone features some of the top musicians in the Capital Region for your enjoyment. So if you're looking for something out of the ordinary make Blu Stone a definite on your list... read more
Distance: 4,109.43km
301 Yamato Road, Boca Raton
Tel: 561-912-0000
Pavilion Grille's spectacular atrium location features relaxed dining in the Grille Room Restaurant a 2 000 sq. ft. dance floor and a tropical backdrop for memorable Bar-Mitzvahs and romantic Weddings. Pavilion Grille is open for lunch from Tuesday to Friday from 11:30 a.m.-2:30 p.m. and re-opens for Happy Hour from 5-7 p.m. Dinner is served from 5 p.m.-10 p.m. Tuesday-Saturday. The restaurant's American Bistro-style menu focuses on the juiciest steaks freshest fish and unique salads combinations. There are a la carte and prix fixe menus to choose from. A bar menu is available from 8-10 p.m. Guests can enjoy intimate... read more
Tel: 561-912-0000
Pavilion Grille's spectacular atrium location features relaxed dining in the Grille Room Restaurant a 2 000 sq. ft. dance floor and a tropical backdrop for memorable Bar-Mitzvahs and romantic Weddings. Pavilion Grille is open for lunch from Tuesday to Friday from 11:30 a.m.-2:30 p.m. and re-opens for Happy Hour from 5-7 p.m. Dinner is served from 5 p.m.-10 p.m. Tuesday-Saturday. The restaurant's American Bistro-style menu focuses on the juiciest steaks freshest fish and unique salads combinations. There are a la carte and prix fixe menus to choose from. A bar menu is available from 8-10 p.m. Guests can enjoy intimate... read more
Distance: 4,115.96km
99 East 52nd Street btw Park & Lexington Avenues, New York City
Tel: 212-754-9494
No restaurant is a better symbol of Manhattan than the Four Seasons. With a celebrity clientele and delicious cuisine it is beloved by New yorkers and a must-see destination for anyone who enjoys of the buzz of locals at play.... read more
Tel: 212-754-9494
No restaurant is a better symbol of Manhattan than the Four Seasons. With a celebrity clientele and delicious cuisine it is beloved by New yorkers and a must-see destination for anyone who enjoys of the buzz of locals at play.... read more
Distance: 4,116.32km
243 East 58th Street , New York City
Tel: (212) 758.1479
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator's... read more
Tel: (212) 758.1479
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator's... read more
Distance: 4,130.92km
1127 W. Boston Post Rd., Mamaroneck
Tel: (914) 835-8350
Owner/executive chef Alain Bennouna is bringing a second installment of his exciting restaurant to Westchester. His first venture penetrated the NYC market with great success as he bestowed the meat packing district with his original concept of Moroccan 'nouveau' cuisine. The concept of Moroccan 'nouveau' combines rich Moroccan culinary tradition with fine dinning providing the client with an olfactory adventure sans this side of culture shock. When reviewing the cuisine of Mr. Bennouna's first restaurant in the November 28 2001 Dining Out section the NY Times expressed that the chef 'â?¦orchestrates his spices deftly and he modernizes with quite good... read more
Tel: (914) 835-8350
Owner/executive chef Alain Bennouna is bringing a second installment of his exciting restaurant to Westchester. His first venture penetrated the NYC market with great success as he bestowed the meat packing district with his original concept of Moroccan 'nouveau' cuisine. The concept of Moroccan 'nouveau' combines rich Moroccan culinary tradition with fine dinning providing the client with an olfactory adventure sans this side of culture shock. When reviewing the cuisine of Mr. Bennouna's first restaurant in the November 28 2001 Dining Out section the NY Times expressed that the chef 'â?¦orchestrates his spices deftly and he modernizes with quite good... read more
Distance: 4,318.94km
116 Huntington Avenue , Boston
Tel: (617) 247-2400
Lucca Back Bay is a new restaurant from the team that created the hugely successful Lucca restaurant in the North End of Boston. The owners Ted Kennedy and Brothers Matt and Sean Williams are excited to introduce Lucca to the Back Bay of Boston. Executive Chef Nate Lawrence is overseeing the kitchen. He has created a true regional Italian Menu focusing on different dishes according to the seasons. his frequent trips to Italy have taught him the value of the fshest produce and ingredients. the winter menu will feature dishes from Predmont and Lombardy. In the spring and summer months... read more
Tel: (617) 247-2400
Lucca Back Bay is a new restaurant from the team that created the hugely successful Lucca restaurant in the North End of Boston. The owners Ted Kennedy and Brothers Matt and Sean Williams are excited to introduce Lucca to the Back Bay of Boston. Executive Chef Nate Lawrence is overseeing the kitchen. He has created a true regional Italian Menu focusing on different dishes according to the seasons. his frequent trips to Italy have taught him the value of the fshest produce and ingredients. the winter menu will feature dishes from Predmont and Lombardy. In the spring and summer months... read more
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