Private Dinner
333 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,484.31km
Britonâ??s Hill , Penzance
Tel: 01736 366890
We have a simple philosophy which we all believe in. You have a choice and when you come to eat in our restaurant you have chosen us ' and that means we mustn't let you down. Our Restaurant Manager David Scotter and our Head Chef Ben Reeve are committed to providing you with the very best service and the very best food that we can offer you. We want you to enjoy yourselves when you visit us we want you to come back again and again and we want you to tell your friends ' and we know that it... read more
Tel: 01736 366890
We have a simple philosophy which we all believe in. You have a choice and when you come to eat in our restaurant you have chosen us ' and that means we mustn't let you down. Our Restaurant Manager David Scotter and our Head Chef Ben Reeve are committed to providing you with the very best service and the very best food that we can offer you. We want you to enjoy yourselves when you visit us we want you to come back again and again and we want you to tell your friends ' and we know that it... read more
Distance: 8,484.48km
55 Cornwall Street , Birmingham
Tel: 0121 212 9799
Purnell's is a chic contemporary fine-dining restaurant located in one of Birmingham city centre's finest conservation areas close to Colmore Row and St Phillips Cathedral. Set up by Michelin starred Birmingham chef Glynn Purnell in July 2007 the 45 cover restaurant occupies a Victorian redbrick and terracotta corner building with large windows on both sides providing plenty of natural light during the day. The restaurant has its own bar and lounge area for diners only where a pre-dinner cocktail or after dinner coffee or digestif can be enjoyed on comfortable sofas. Glynn Purnell's bold and innovative cooking that has brought... read more
Tel: 0121 212 9799
Purnell's is a chic contemporary fine-dining restaurant located in one of Birmingham city centre's finest conservation areas close to Colmore Row and St Phillips Cathedral. Set up by Michelin starred Birmingham chef Glynn Purnell in July 2007 the 45 cover restaurant occupies a Victorian redbrick and terracotta corner building with large windows on both sides providing plenty of natural light during the day. The restaurant has its own bar and lounge area for diners only where a pre-dinner cocktail or after dinner coffee or digestif can be enjoyed on comfortable sofas. Glynn Purnell's bold and innovative cooking that has brought... read more
Distance: 8,484.57km
20 Highfield Road, Edgbaston
Tel: 0121 454 3434
Simpsons Restaurant chefs pride themselves in sourcing the finest ingredients from within the Midlands where possible. Spoilt for choice from some of the UK's finest regional producers and suppliers means we can source seasonal ingredients locally to satisfy the demands of our discerning customers and our chef brigade who love to experiment with new flavours texture and flavour combinations to create the perfect seasonal dishes.... read more
Tel: 0121 454 3434
Simpsons Restaurant chefs pride themselves in sourcing the finest ingredients from within the Midlands where possible. Spoilt for choice from some of the UK's finest regional producers and suppliers means we can source seasonal ingredients locally to satisfy the demands of our discerning customers and our chef brigade who love to experiment with new flavours texture and flavour combinations to create the perfect seasonal dishes.... read more
Distance: 8,485.57km
Unit 16/17 The Green House 2 Gibb Street Digbeth, Birmingham
Tel: 0121 224 7700
Bay Leaf is an exciting new venture for Aftab Rahman who is also joint owner of Mint Indian and Bangladeshi Cuisine in Yardley Birmingham. With a passion for authentic Bangladeshi food and the arts Aftab has drawn his inspiration for Bay Leaf from his life in Birmingham and his Bangladeshi heritage. Bay Leaf is situated in the heart of Birmingham's Custard Factory the city's growing independent sector. It offers an alternative to many of the city's restaurant with its commitment to provide quality authentic Bangladeshi food which is organic where possible. Bay Leaf's menus have been inspired by food that... read more
Tel: 0121 224 7700
Bay Leaf is an exciting new venture for Aftab Rahman who is also joint owner of Mint Indian and Bangladeshi Cuisine in Yardley Birmingham. With a passion for authentic Bangladeshi food and the arts Aftab has drawn his inspiration for Bay Leaf from his life in Birmingham and his Bangladeshi heritage. Bay Leaf is situated in the heart of Birmingham's Custard Factory the city's growing independent sector. It offers an alternative to many of the city's restaurant with its commitment to provide quality authentic Bangladeshi food which is organic where possible. Bay Leaf's menus have been inspired by food that... read more
Distance: 8,485.57km
On The Beach, Watergate Bay
Tel: 01637 861000
Fifteen Cornwall is part of a global social enterprise founded by Jamie Oliver with a clear mission – empower those who deserve a second chance in life. We aim to inspire people through food whether it’s the apprentice chefs in our kitchen or the diners in our restaurant. Every year we take on a group of 16 – 24 year olds from Cornwall. It’s our belief that no matter where someone may be at in life with the right guidance they can build a compelling and successful future. We teach the apprentice chefs how to slice dice sear braise and... read more
Tel: 01637 861000
Fifteen Cornwall is part of a global social enterprise founded by Jamie Oliver with a clear mission – empower those who deserve a second chance in life. We aim to inspire people through food whether it’s the apprentice chefs in our kitchen or the diners in our restaurant. Every year we take on a group of 16 – 24 year olds from Cornwall. It’s our belief that no matter where someone may be at in life with the right guidance they can build a compelling and successful future. We teach the apprentice chefs how to slice dice sear braise and... read more
Distance: 8,492.01km
15 New Street, Worcester
Tel: 01905 610505
Saffrons Bistro was started in 1995 by owners Nick & Chrissy Hunt who wanted to give Worcester a different dining experience. No pretention no fuss. Just good honest local food delivered in a laid-back relaxing and informal atmosphere. And why has Saffrons remained such a popular dining experience after all these years? Our food has that home-cooked feel like the best your mum makes. Wholesome tasty and you'll generally leave feeling full! Our style of cuisine if we had to put a label on it is British or European but with the occasional bit of inspiration drawn in from further... read more
Tel: 01905 610505
Saffrons Bistro was started in 1995 by owners Nick & Chrissy Hunt who wanted to give Worcester a different dining experience. No pretention no fuss. Just good honest local food delivered in a laid-back relaxing and informal atmosphere. And why has Saffrons remained such a popular dining experience after all these years? Our food has that home-cooked feel like the best your mum makes. Wholesome tasty and you'll generally leave feeling full! Our style of cuisine if we had to put a label on it is British or European but with the occasional bit of inspiration drawn in from further... read more
Distance: 8,497.21km
255 Hampton Lane, Catherine-De-Barnes, Solihull
Tel: 0121 705 0547
We are a friendly family owned and managed English restaurant located in the village of Catherine-De-Barnes close to Solihull Birmingham National Exhibition Centre (NEC) LG Arena and Birmingham International Airport and train station.Established since 1988 Doug Long continues to offer a very individual and unique dining experience . Specialising in fish seafood seasonal game and home made traditional English puddings. The restaurant caters for up to 40 covers over two dining areas with a separate bar area and pleasant garden dining area to enjoy during the summer months. The opening times are as follows: Tuesday to Friday lunch from 12.00... read more
Tel: 0121 705 0547
We are a friendly family owned and managed English restaurant located in the village of Catherine-De-Barnes close to Solihull Birmingham National Exhibition Centre (NEC) LG Arena and Birmingham International Airport and train station.Established since 1988 Doug Long continues to offer a very individual and unique dining experience . Specialising in fish seafood seasonal game and home made traditional English puddings. The restaurant caters for up to 40 covers over two dining areas with a separate bar area and pleasant garden dining area to enjoy during the summer months. The opening times are as follows: Tuesday to Friday lunch from 12.00... read more
Distance: 8,500.56km
Three Choirs Vineyard Estate and Hotel , Newent
Tel: 01531 890223
Three Choirs Vineyard is England's leading and most awarded single estate vineyard. It is now one of Gloucestershire's main attractions offering a unique experience for both wine enthusiasts and those just looking for a great day out. All of our eleven rooms are beautifully appointed and situated in an idyllic location overlooking the vine clad valley or in the case of the Lodge rooms nestled amongst the vines. The restaurant is open every day for lunch and dinner. All our dishes are carefully prepared from the freshest ingredients by our Head Chef Darren Leonard and his team of highly skilled... read more
Tel: 01531 890223
Three Choirs Vineyard is England's leading and most awarded single estate vineyard. It is now one of Gloucestershire's main attractions offering a unique experience for both wine enthusiasts and those just looking for a great day out. All of our eleven rooms are beautifully appointed and situated in an idyllic location overlooking the vine clad valley or in the case of the Lodge rooms nestled amongst the vines. The restaurant is open every day for lunch and dinner. All our dishes are carefully prepared from the freshest ingredients by our Head Chef Darren Leonard and his team of highly skilled... read more
Distance: 8,500.67km
The Old Brewery Food Quater, Cardiff Centre
Tel: 029 2022 7147
Porto Due was one of the longest-established family run restaurants in Cardiff and was located in St Mary Street for over 20years. Throughout those years it has seen some changes but I have managed to keep its authentic rustic settings in our relocated Mia Porto Due 20 meters away in the old brewery quarter. ... read more
Tel: 029 2022 7147
Porto Due was one of the longest-established family run restaurants in Cardiff and was located in St Mary Street for over 20years. Throughout those years it has seen some changes but I have managed to keep its authentic rustic settings in our relocated Mia Porto Due 20 meters away in the old brewery quarter. ... read more
Distance: 8,505.43km
Mylor Harbour, Nr Falmouth
Tel: 01326 377710
From tantalising fresh seafood to mouth watering desserts we are sure there is a dish to suit every palate. Castaways is open every day for Breakfast Sandwiches cream teas etc full menu plus daily changing specials from Midday until late. The Wine Bar is open every day and evening apart from Monday and Tuesday and the Seafood Restaurant is available for private parties and functions by request. We also do a Roast Dinner as a special every Sunday. ... read more
Tel: 01326 377710
From tantalising fresh seafood to mouth watering desserts we are sure there is a dish to suit every palate. Castaways is open every day for Breakfast Sandwiches cream teas etc full menu plus daily changing specials from Midday until late. The Wine Bar is open every day and evening apart from Monday and Tuesday and the Seafood Restaurant is available for private parties and functions by request. We also do a Roast Dinner as a special every Sunday. ... read more
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