MEAT
1,389 RESULTS WITHIN anywhere FROM https:, United States
Distance: 2,287.08km
20-6-12 NW, Cypress River
Tel: 204-743-2154
For your supply of healthy meats processed and packed with high standards of care and hygiene turn to organic meat supply from Spring Creek Farm Inc in Cypress River MB.... read more
Tel: 204-743-2154
For your supply of healthy meats processed and packed with high standards of care and hygiene turn to organic meat supply from Spring Creek Farm Inc in Cypress River MB.... read more
Distance: 2,320.76km
x, x
Tel: 201.589.1364
We are a dog product online store and feature our own all natural dog treats and have our own dog bakery. Our meat treats are hand smoked by our rancher in Utah and our cookies cupcakes etc are hand baked in Jersey City NJ. We have tried all the products we carry and they have the Dakota & Montana Paw of Approval!... read more
Tel: 201.589.1364
We are a dog product online store and feature our own all natural dog treats and have our own dog bakery. Our meat treats are hand smoked by our rancher in Utah and our cookies cupcakes etc are hand baked in Jersey City NJ. We have tried all the products we carry and they have the Dakota & Montana Paw of Approval!... read more
Distance: 2,333.55km
4300 Belt Line Rd., Addison
Tel: (972) 503.7300
Welcome to Fogo de Chão® (fo-go dèe shoun) an authentic Brazilian steakhouse. In 1979 Fogo® began sharing the gaucho way of preparing meat in Porto Alegre Brazil. Today our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar authentic Brazilian side dishes and award-winning wine list. Welcome to Fogo de Chão. The Gaucho Way of Preparing Meat® The story of Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul... read more
Tel: (972) 503.7300
Welcome to Fogo de Chão® (fo-go dèe shoun) an authentic Brazilian steakhouse. In 1979 Fogo® began sharing the gaucho way of preparing meat in Porto Alegre Brazil. Today our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar authentic Brazilian side dishes and award-winning wine list. Welcome to Fogo de Chão. The Gaucho Way of Preparing Meat® The story of Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul... read more
Distance: 2,337.88km
21209 Hwy 71 W, Spicewood
Tel: +1 512-264-8000
Hungry in the Texas hill country? We have the best Aussie meat pies and pizza to satisfy anyone's tastebuds. 'No worries dudeâ? is the motto at the new Down Under Deli & Eatery in Spicewood. The owner Paul is from Australia and thought the area needed a cool place to hang out. Not to mention some good pizza. So he's providing both with the DUDE. He and his wife Ann serve pizzas sandwiches and salads and some Aussie specialties like Aussie meat pies. They make their own bread and pizza doughs as well as the crust for their meat pies... read more
Tel: +1 512-264-8000
Hungry in the Texas hill country? We have the best Aussie meat pies and pizza to satisfy anyone's tastebuds. 'No worries dudeâ? is the motto at the new Down Under Deli & Eatery in Spicewood. The owner Paul is from Australia and thought the area needed a cool place to hang out. Not to mention some good pizza. So he's providing both with the DUDE. He and his wife Ann serve pizzas sandwiches and salads and some Aussie specialties like Aussie meat pies. They make their own bread and pizza doughs as well as the crust for their meat pies... read more
Distance: 2,349.16km
849 E. Commerce St., San Antonio
Tel: (210) 227.1700
Welcome to Fogo de Chão® (fo-go dèe shoun) an authentic Brazilian steakhouse. In 1979 Fogo® began sharing the gaucho way of preparing meat in Porto Alegre Brazil. Today our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar authentic Brazilian side dishes and award-winning wine list. Welcome to Fogo de Chão. The Gaucho Way of Preparing Meat® The story of Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul... read more
Tel: (210) 227.1700
Welcome to Fogo de Chão® (fo-go dèe shoun) an authentic Brazilian steakhouse. In 1979 Fogo® began sharing the gaucho way of preparing meat in Porto Alegre Brazil. Today our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar authentic Brazilian side dishes and award-winning wine list. Welcome to Fogo de Chão. The Gaucho Way of Preparing Meat® The story of Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul... read more
Distance: 2,368.02km
2330 South Lamar Boulevard, Austin
Tel: +1 512-442-8283
Tastiest BBQ sauses out there. Meats are cooked well and sides are awesome. If you're looking for BBQ in the city limits Artz is in the top 3. A great place which makes the soon to be created "when guests visit Austin" list. Stick to the pork ribs get there when there is live music and don't make any time commitments soon after you plan on eating. Not only because you're not going to get served quickly but because you're going to be too full to move!... read more
Tel: +1 512-442-8283
Tastiest BBQ sauses out there. Meats are cooked well and sides are awesome. If you're looking for BBQ in the city limits Artz is in the top 3. A great place which makes the soon to be created "when guests visit Austin" list. Stick to the pork ribs get there when there is live music and don't make any time commitments soon after you plan on eating. Not only because you're not going to get served quickly but because you're going to be too full to move!... read more
Distance: 2,370.29km
309 East 3rd Street, Austin
Tel: +1 512-472-0220
Welcome to Fogo de Chão® (fo-go dèe shoun) an authentic Brazilian steakhouse. In 1979 Fogo® began sharing the gaucho way of preparing meat in Porto Alegre Brazil. Today our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar authentic Brazilian side dishes and award-winning wine list. Welcome to Fogo de Chão. The Gaucho Way of Preparing Meat® The story of Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul... read more
Tel: +1 512-472-0220
Welcome to Fogo de Chão® (fo-go dèe shoun) an authentic Brazilian steakhouse. In 1979 Fogo® began sharing the gaucho way of preparing meat in Porto Alegre Brazil. Today our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar authentic Brazilian side dishes and award-winning wine list. Welcome to Fogo de Chão. The Gaucho Way of Preparing Meat® The story of Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul... read more
Distance: 2,370.40km
2304 South Congress, Austin
Tel: +1 512-445-9727
Indian Fare New India Cuisine serves exotic-home made yet-familiar dishes. After a year in the South Austin neighborhood we recently opened in a new Congress Avenue location. Our menu is inspired from the cuisine of India from Mumbai to Goa. We are the only place in America to offer Malvani and Gomantak curry. See our menu for our signature dishes. Unlike traditional Indian restaurants our menu features dishes typical of Texas Quesadillas but which have uniquely Indian flavors. We also offer standard curries like Tikka Masala Saag Vindaloo Korma but in a rustic style cooking a vegan platter traditional Indian... read more
Tel: +1 512-445-9727
Indian Fare New India Cuisine serves exotic-home made yet-familiar dishes. After a year in the South Austin neighborhood we recently opened in a new Congress Avenue location. Our menu is inspired from the cuisine of India from Mumbai to Goa. We are the only place in America to offer Malvani and Gomantak curry. See our menu for our signature dishes. Unlike traditional Indian restaurants our menu features dishes typical of Texas Quesadillas but which have uniquely Indian flavors. We also offer standard curries like Tikka Masala Saag Vindaloo Korma but in a rustic style cooking a vegan platter traditional Indian... read more
Distance: 2,392.27km
PO Box 1067, Fort Scott
Tel: 844-283-6328
E3 Meat Co offers hormone free antibiotic free and steroid free Angus beef straight to consumers. The finest steaks hamburger and all-natural meat products online. Straight from the E3 Ranch. Filets T-bones porterhouses KC strips and 1 lb. bricks of 90% lean ground beef. The best steaks online come straight from our ranch to your family table. Monthly online meat subscriptions available!... read more
Tel: 844-283-6328
E3 Meat Co offers hormone free antibiotic free and steroid free Angus beef straight to consumers. The finest steaks hamburger and all-natural meat products online. Straight from the E3 Ranch. Filets T-bones porterhouses KC strips and 1 lb. bricks of 90% lean ground beef. The best steaks online come straight from our ranch to your family table. Monthly online meat subscriptions available!... read more
Distance: 2,394.84km
619 North Colorado Street, Lockhart
Tel: (512) 398-2361
Kreuz Market was started in 1900 by Charles Kreuz as a meat market and grocery store. To prevent wasting meat by letting it spoil most markets would cook the better cuts on barbecue pits and use the lesser cuts to make sausage. Customers would buy their barbecue and sausage (which was wrapped in butcher paper) then buy some items from the grocery store to go along with it and eat it off the butcher paper with their hands and a pocket knife with NO SAUCE. Charles passed the business along to his sons and son-in-law who ran it until 1948... read more
Tel: (512) 398-2361
Kreuz Market was started in 1900 by Charles Kreuz as a meat market and grocery store. To prevent wasting meat by letting it spoil most markets would cook the better cuts on barbecue pits and use the lesser cuts to make sausage. Customers would buy their barbecue and sausage (which was wrapped in butcher paper) then buy some items from the grocery store to go along with it and eat it off the butcher paper with their hands and a pocket knife with NO SAUCE. Charles passed the business along to his sons and son-in-law who ran it until 1948... read more
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281-301-0560