In Home Catering
211 RESULTS WITHIN anywhere FROM https:, United States
Distance: 493.83km
6256 Wilshire Blvd., Los Angeles
Tel: 323-936-2460
About Chapa Grill All of our food is made fresh on the spot without any preservatives. Quality you can count on Fresh ingredients and maximum taste! Chapa Grill Restaurant offers Authentic Middle Eastern flavors in the spice of life. All of our food is made fresh on the spot without any preservatives. We dont compromise on taste with the freshest ingredients that can compliment any healthy lifestyle. We serve Shawarma marinated in spice & grilled to perfection you can try it with any of our mouthwatering side dishes to compliment your order. Our rotisserie Chicken is slow cooked & juicy... read more
Tel: 323-936-2460
About Chapa Grill All of our food is made fresh on the spot without any preservatives. Quality you can count on Fresh ingredients and maximum taste! Chapa Grill Restaurant offers Authentic Middle Eastern flavors in the spice of life. All of our food is made fresh on the spot without any preservatives. We dont compromise on taste with the freshest ingredients that can compliment any healthy lifestyle. We serve Shawarma marinated in spice & grilled to perfection you can try it with any of our mouthwatering side dishes to compliment your order. Our rotisserie Chicken is slow cooked & juicy... read more
Distance: 495.37km
Distance: 496.24km
850 N. Vermont Ave., Los Angeles
Tel: (323)906 â?? 1955
Cafe 50's was started by Craig Martin who doesn't quite remember the 50's but he was born in them! Growing up on a military base in Germany Craig grew up listening to AFN Radio (Armed Forces Network) a radio station for U.S. Military and Civilians living in Europe. Late at night he would listen to an 'oldies music show' called "Old Gold Retold" produced at the AFN Radio station in Frankfurt Germany. After the oldies show at midnight AFN would play the Wolfman Jack Show! Of course Craig's parents thought he was sleeping but in his basement bedroom he would... read more
Tel: (323)906 â?? 1955
Cafe 50's was started by Craig Martin who doesn't quite remember the 50's but he was born in them! Growing up on a military base in Germany Craig grew up listening to AFN Radio (Armed Forces Network) a radio station for U.S. Military and Civilians living in Europe. Late at night he would listen to an 'oldies music show' called "Old Gold Retold" produced at the AFN Radio station in Frankfurt Germany. After the oldies show at midnight AFN would play the Wolfman Jack Show! Of course Craig's parents thought he was sleeping but in his basement bedroom he would... read more
Distance: 502.23km
2827 S. Figueroa St., Los Angeles
Tel: (213)742-0303
Best Los Angeles Italian Restaurant ' Serving USC Downtown LA Crenshaw Huntington Park and Beyond! Founded in 1995 we are the first open-kitchen fast-serving Italian restaurant in California. Our menu is authentic Italian-style food and our service is exceptional. Our family of restaurants included many prestigious restaurants such as Ciao Trattoria Tesoro Trattoria Pasta Primavera and MamaMia. We are proud of our excellent top-quality ingredients made fresh daily. We cook every item on our menu on a daily basis. Pasta Roma only uses fresh chicken breast with no fat or skin. Our delicious Garlic rolls are baked fresh hourly for... read more
Tel: (213)742-0303
Best Los Angeles Italian Restaurant ' Serving USC Downtown LA Crenshaw Huntington Park and Beyond! Founded in 1995 we are the first open-kitchen fast-serving Italian restaurant in California. Our menu is authentic Italian-style food and our service is exceptional. Our family of restaurants included many prestigious restaurants such as Ciao Trattoria Tesoro Trattoria Pasta Primavera and MamaMia. We are proud of our excellent top-quality ingredients made fresh daily. We cook every item on our menu on a daily basis. Pasta Roma only uses fresh chicken breast with no fat or skin. Our delicious Garlic rolls are baked fresh hourly for... read more
Distance: 502.24km
30th st.3017 S. Figueroa St., Los Angeles
Tel: (213) 745-8050
Viztango cafe Tito has had a long and successful experience in the restaurant business where he started as a dishwasher worked himself up to become a chef and a manager to finally owning his own restaurant. His experience has all been obtained by working at some of the finest Italian restaurants in Los Angeles. In 1982 Tito began working at Spagos (Beverly Hills) where he worked himself up to an assistant cook. Two years later he continued his ascent in the business by earning the head-cook position at Bistango Restaurant (Beverly Hills). In 1991 Tito joined Spruzzo's (Malibu) as the... read more
Tel: (213) 745-8050
Viztango cafe Tito has had a long and successful experience in the restaurant business where he started as a dishwasher worked himself up to become a chef and a manager to finally owning his own restaurant. His experience has all been obtained by working at some of the finest Italian restaurants in Los Angeles. In 1982 Tito began working at Spagos (Beverly Hills) where he worked himself up to an assistant cook. Two years later he continued his ascent in the business by earning the head-cook position at Bistango Restaurant (Beverly Hills). In 1991 Tito joined Spruzzo's (Malibu) as the... read more
Distance: 503.32km
229 Main Street, El Segundo
Tel: (310) 640-0014
There is debate as to where the cubano sandwich originated. When our restaurant founder first tried one though he knew right away that he had to bring this mouthwatering deli treat to Los Angeles. We build our cubano with a cracked wheat bread special-made just for us by a local Cuban bakery. Many of our sandwich meats are marinated in our secret mojo criollo (creole sauce) recipe. We then toast your sandwich just like they do in Havana using a sandwich press called a Plancha which fuses the juicy flavors. The end result is a sandwich that satisfies like no... read more
Tel: (310) 640-0014
There is debate as to where the cubano sandwich originated. When our restaurant founder first tried one though he knew right away that he had to bring this mouthwatering deli treat to Los Angeles. We build our cubano with a cracked wheat bread special-made just for us by a local Cuban bakery. Many of our sandwich meats are marinated in our secret mojo criollo (creole sauce) recipe. We then toast your sandwich just like they do in Havana using a sandwich press called a Plancha which fuses the juicy flavors. The end result is a sandwich that satisfies like no... read more
Distance: 637.07km
171 N. Gibson rd suite#110, Henderson
Tel: 702 -233 3100
Manna Medierraneand opened in 2008 featuring grilled fresh and healthy menue. Everyone knows the Mediterranean diet is one of the healthiest foods you can have .Including Our Shawerma that is the best in Las Vegas it is made from marinated top sirloin steak sliced thin layered on the spit and sliced thin then wrapped in a pita with parsley tomatoes onion pickles and tahina sauce It one of the best sellers we have. We also make our own Garlic sauce that we make for our garlic chicken. We the only place in Vegas to make the garlic sauce. try our... read more
Tel: 702 -233 3100
Manna Medierraneand opened in 2008 featuring grilled fresh and healthy menue. Everyone knows the Mediterranean diet is one of the healthiest foods you can have .Including Our Shawerma that is the best in Las Vegas it is made from marinated top sirloin steak sliced thin layered on the spit and sliced thin then wrapped in a pita with parsley tomatoes onion pickles and tahina sauce It one of the best sellers we have. We also make our own Garlic sauce that we make for our garlic chicken. We the only place in Vegas to make the garlic sauce. try our... read more
Distance: 974.47km
442 Main Street, Park City
Tel: 435-645-7253
When long time local Kevin Valaika convinced his brother Head Chef Robert to come to Park City three years ago they had two things on their mind: skiing Utah's famous powder and combining their many years of experience with Asian cuisine to create a unique dining experience for Park City locals and visitors. Their dream comes to you at Shabu where they offer a freestyle blend of their favorite Asian cuisine; exciting and nourishing weary skiers from all over the world. ... read more
Tel: 435-645-7253
When long time local Kevin Valaika convinced his brother Head Chef Robert to come to Park City three years ago they had two things on their mind: skiing Utah's famous powder and combining their many years of experience with Asian cuisine to create a unique dining experience for Park City locals and visitors. Their dream comes to you at Shabu where they offer a freestyle blend of their favorite Asian cuisine; exciting and nourishing weary skiers from all over the world. ... read more
Distance: 1,056.83km
100 W. 2nd St, Casa Grande
Tel: (520) 836-9294
The Cook E Jar has been cooking great home made food since 1988 and is locally owned and operated by MaryAnn and George Versluis. Serving full breakfast and lunch along with espresso drinks smoothies a full bar and of course home made cookies.... read more
Tel: (520) 836-9294
The Cook E Jar has been cooking great home made food since 1988 and is locally owned and operated by MaryAnn and George Versluis. Serving full breakfast and lunch along with espresso drinks smoothies a full bar and of course home made cookies.... read more
Distance: 1,981.80km
1705 I. Comonfort corner Morelos, Downtown, San Jose del Cabo
Tel: 624-130-7569
Le Cordon Bleu Grand Diplome chef and owner Roberto Valle offers up fabulously creative haute Mexican cuisine with French & Asian twists. Using the freshest local ingredients from land and sea chef Roberto and his team strive for excellence with imaginative flair attention to detail and expert service. Open for lunch and dinner Voila serves many enticing dishes like the world famous lobster burrito and pistachio crusted seabass. Dine al fresco on the patio or indoors in what used to be "El Ciclon" San Jose´s oldest cantina dating from the early 1900´s. Located in the interior of Plaza Paulina a... read more
Tel: 624-130-7569
Le Cordon Bleu Grand Diplome chef and owner Roberto Valle offers up fabulously creative haute Mexican cuisine with French & Asian twists. Using the freshest local ingredients from land and sea chef Roberto and his team strive for excellence with imaginative flair attention to detail and expert service. Open for lunch and dinner Voila serves many enticing dishes like the world famous lobster burrito and pistachio crusted seabass. Dine al fresco on the patio or indoors in what used to be "El Ciclon" San Jose´s oldest cantina dating from the early 1900´s. Located in the interior of Plaza Paulina a... read more
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