Home Made
553 RESULTS WITHIN anywhere FROM https:, United States
Distance: 12,798.63km
171 S Central Ave, Marshfield
Tel: (715) 387-8605
At Mitten's Home Appliance in Marshfield Wisconsin we have it all. We sell home furnishings from Ashley Furniture La-Z-Boy and local Amish made furniture. We stock top name brand appliances from Amana Frigidaire GE Hotpoint KitchenAid Maytag and Whirlpool. We have a huge selection of mattresses from Simmons electronics from LG and more. Locally owned for over 80 years we service what we sell in our on site repair center. We also offer special financing and free shipping on some orders.... read more
Tel: (715) 387-8605
At Mitten's Home Appliance in Marshfield Wisconsin we have it all. We sell home furnishings from Ashley Furniture La-Z-Boy and local Amish made furniture. We stock top name brand appliances from Amana Frigidaire GE Hotpoint KitchenAid Maytag and Whirlpool. We have a huge selection of mattresses from Simmons electronics from LG and more. Locally owned for over 80 years we service what we sell in our on site repair center. We also offer special financing and free shipping on some orders.... read more
Distance: 10.14km
19732 Stevens Creek Blvd, Cupertino
Tel: 408.255.0500
Before you order let us explainâ?¦ At J.T. Mchart's we are dedicated to making the world's best pizza. Our dough at J.T. McHart's is made from an old sour dough recipe made daily and hand tossed to each order. We prefer our normal thick crust; however a lighter thin crust is available. Our Sauce is a mixture of the finest tomatoes available and a mild accent of several herbs and spices. If; however you prefer a sauce with a little extra spirit we have prepared for you an extra spicy sauce with a touch of garlic. Your pizza is decorated... read more
Tel: 408.255.0500
Before you order let us explainâ?¦ At J.T. Mchart's we are dedicated to making the world's best pizza. Our dough at J.T. McHart's is made from an old sour dough recipe made daily and hand tossed to each order. We prefer our normal thick crust; however a lighter thin crust is available. Our Sauce is a mixture of the finest tomatoes available and a mild accent of several herbs and spices. If; however you prefer a sauce with a little extra spirit we have prepared for you an extra spicy sauce with a touch of garlic. Your pizza is decorated... read more
Distance: 47.27km
95 Railroad Ave, Danville
Tel: (925) 362-4010
Combine the freshest highest quality ingredients with authentic and original recipes then serve the food in a timely manner in a really cool atmoshpere and you get zpizza. It all starts with a passion for food. Our dough is made from premium Montana winter wheat prepared fresh every day hand thrown and fire-baked until uniquely crisp.... read more
Tel: (925) 362-4010
Combine the freshest highest quality ingredients with authentic and original recipes then serve the food in a timely manner in a really cool atmoshpere and you get zpizza. It all starts with a passion for food. Our dough is made from premium Montana winter wheat prepared fresh every day hand thrown and fire-baked until uniquely crisp.... read more
Distance: 56.53km
3409 24th Street, San Francisco
Tel: (415) 970-8815
When Bobby Flay tried the Papalote burrito he immediately joined the ranks of San Franciscans who are obsessed with Papalote's special sauce. When it was Bobby Flay's turn to try our burrito he immediately exclaimed 'You know what your secret weapon is? YOUR SALSA!' He then proceeded to ask for a jar of our beloved salsa!... read more
Tel: (415) 970-8815
When Bobby Flay tried the Papalote burrito he immediately joined the ranks of San Franciscans who are obsessed with Papalote's special sauce. When it was Bobby Flay's turn to try our burrito he immediately exclaimed 'You know what your secret weapon is? YOUR SALSA!' He then proceeded to ask for a jar of our beloved salsa!... read more
Distance: 57.54km
3036 16th street, San Francisco
Tel: 415.756.6238
Quick Healthy and Affordable solutions! ... read more
Tel: 415.756.6238
Quick Healthy and Affordable solutions! ... read more
Distance: 59.36km
308 Columbus Ave, San Francisco
Tel: 415-392-9677
About Taqueria Zorro - Since 1997 this North Beach District Mexican restaurant has been serving authentic home made cuisine made with fresh high-quality ingredients. From the Chile Relleno to the hand chopped salsas the food is so good that it will make your taste buds dance. The Jugos (Mexican juices) Horchata Melon Pina and Tamarindo are fresh and chilled daily. The menu offers Tacos Burritos Quesadillas Nachos Tortas and Special traditional Dinner Plates with your choice of black whole and refried beans Spanish rice and four kinds of salsa from the salsa bar. There are more than 10 kinds of... read more
Tel: 415-392-9677
About Taqueria Zorro - Since 1997 this North Beach District Mexican restaurant has been serving authentic home made cuisine made with fresh high-quality ingredients. From the Chile Relleno to the hand chopped salsas the food is so good that it will make your taste buds dance. The Jugos (Mexican juices) Horchata Melon Pina and Tamarindo are fresh and chilled daily. The menu offers Tacos Burritos Quesadillas Nachos Tortas and Special traditional Dinner Plates with your choice of black whole and refried beans Spanish rice and four kinds of salsa from the salsa bar. There are more than 10 kinds of... read more
Distance: 59.51km
601 baker street, @ fulton, San Francisco
Tel: (415) 614-9411
There have been rumblings about what is going into the former No Name Sushi/Nippon Sushi spot in the Castro and it's going to be ~CHILEPIES (SWEET & SAVORY)~. The original chilepies is a sister business to Green Chile Kitchen known for its pies (savory and sweet) and hello pie milkshakes. This location will be selling savory items like the green chile chicken pot pie vegetable pot pie and the new carne asada red chile pot pie. The hoped-for opening date is mid-June. In the meantime you can watch chilepies on the Cooking Channel show Unique Sweets on Sunday April 24th.... read more
Tel: (415) 614-9411
There have been rumblings about what is going into the former No Name Sushi/Nippon Sushi spot in the Castro and it's going to be ~CHILEPIES (SWEET & SAVORY)~. The original chilepies is a sister business to Green Chile Kitchen known for its pies (savory and sweet) and hello pie milkshakes. This location will be selling savory items like the green chile chicken pot pie vegetable pot pie and the new carne asada red chile pot pie. The hoped-for opening date is mid-June. In the meantime you can watch chilepies on the Cooking Channel show Unique Sweets on Sunday April 24th.... read more
Distance: 59.95km
1777 Fulton Street, San Francisco
Tel: (415) 776-0106
When Bobby Flay tried the Papalote burrito he immediately joined the ranks of San Franciscans who are obsessed with Papalote's special sauce. When it was Bobby Flay's turn to try our burrito he immediately exclaimed 'You know what your secret weapon is? YOUR SALSA!' He then proceeded to ask for a jar of our beloved salsa!... read more
Tel: (415) 776-0106
When Bobby Flay tried the Papalote burrito he immediately joined the ranks of San Franciscans who are obsessed with Papalote's special sauce. When it was Bobby Flay's turn to try our burrito he immediately exclaimed 'You know what your secret weapon is? YOUR SALSA!' He then proceeded to ask for a jar of our beloved salsa!... read more
Distance: 60.84km
3006 Buchanan Street, San Francisco
Tel: (415)474-2627
La Canasta was established in 1987 by Alberto and LiLi Mier. Alberto came from Torreon a town in Central Northern Mexico to pursue a degree in Chemistry from San Francisco State University. After graduating in 1971 he returned to Mexico. On a vacation to the coastal city of Vera Cruz he met LiLi who was helping her mother Dona LiLi run a restaurant. He convinced her to join him in San Francisco and in 1981 LiLi arrived with her family recipes and expertise in the kitchen. Alberto and LiLi worked in catering and restaurant management for several years before deciding... read more
Tel: (415)474-2627
La Canasta was established in 1987 by Alberto and LiLi Mier. Alberto came from Torreon a town in Central Northern Mexico to pursue a degree in Chemistry from San Francisco State University. After graduating in 1971 he returned to Mexico. On a vacation to the coastal city of Vera Cruz he met LiLi who was helping her mother Dona LiLi run a restaurant. He convinced her to join him in San Francisco and in 1981 LiLi arrived with her family recipes and expertise in the kitchen. Alberto and LiLi worked in catering and restaurant management for several years before deciding... read more
Distance: 61.35km
2013 Chestnut Street at Filmore St., San Francisco
Tel: 415.346.1966
Eat This If we had a battle cry it would be 'Fingers not forks!â? Tacolicious isn't a taqueria by any standards but we encourage eating in the spirit of one. Our menu incorporates six different tacos as well as seasonal salads a Tombo tuna tostada and more. And while we're very serious about supporting local farmers and natural meat purveyors we're not above a crock of warm and gooey delicious chile con queso made with a dubiously shelf-stable cheese that starts with the letter V. Drink That Yes we have great house-made agua frescas but also fine made-to-order freshly-squeezed margaritas.... read more
Tel: 415.346.1966
Eat This If we had a battle cry it would be 'Fingers not forks!â? Tacolicious isn't a taqueria by any standards but we encourage eating in the spirit of one. Our menu incorporates six different tacos as well as seasonal salads a Tombo tuna tostada and more. And while we're very serious about supporting local farmers and natural meat purveyors we're not above a crock of warm and gooey delicious chile con queso made with a dubiously shelf-stable cheese that starts with the letter V. Drink That Yes we have great house-made agua frescas but also fine made-to-order freshly-squeezed margaritas.... read more
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