Grilled
180 RESULTS WITHIN anywhere FROM https:, United States
Distance: 460.09km
19223 Golden Valley Rd., Santa Clarita
Tel: (661) 252-1487
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Tel: (661) 252-1487
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Distance: 469.92km
22651 Ventura Blvd, Woodland Hills
Tel: (818) 225-2231
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Tel: (818) 225-2231
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Distance: 488.36km
103 East Alameda Ave, Burbank
Tel: (818) 260-0083
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Tel: (818) 260-0083
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Distance: 491.19km
1810 Ocean Ave, Santa Monica
Tel: 310.394.5550
Capo faire can be described as modern Italian style cuisine. Homemade pastas fresh seafood and fireplace-grilled meats are some of the chef's favorites. Located near the beach in Santa Monica this freestanding red-gabled building houses one of the prettiest rooms around: The dining room is rustic yet elegant with high-beamed ceilings flickering candles and a brightly burning corner fireplace. Capo has a wine list of over 1200 bottles as well as a full bar. Capo has been named one of LA's best new restaurants in LA Style Magazine 1999 issue and is one of Chef /Owner Bruce Marder's finest creations.... read more
Tel: 310.394.5550
Capo faire can be described as modern Italian style cuisine. Homemade pastas fresh seafood and fireplace-grilled meats are some of the chef's favorites. Located near the beach in Santa Monica this freestanding red-gabled building houses one of the prettiest rooms around: The dining room is rustic yet elegant with high-beamed ceilings flickering candles and a brightly burning corner fireplace. Capo has a wine list of over 1200 bottles as well as a full bar. Capo has been named one of LA's best new restaurants in LA Style Magazine 1999 issue and is one of Chef /Owner Bruce Marder's finest creations.... read more
Distance: 493.76km
249 Glendale Ave, Glendale
Tel: (818) 246-6095
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Tel: (818) 246-6095
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Distance: 513.86km
1425 W. Artesia Boulevard, Gardena
Tel: 310-225-2777
Since 1998 California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept... read more
Tel: 310-225-2777
Since 1998 California Fish Grill has been serving quality seafood at affordable prices to our loyal customers and their families. The vision for our restaurant came more from a simple question than the thought of a successful business enterprise. It is widely known that seafood is rich in nutrients and healthy omega-3 oils. The Surgeon General recommends that Americans eat 2-3 servings of seafood per week to maintain a healthy lifestyle. "Why is it so hard to find a place that serves great seafood at prices someone could afford to eat 2-3 times per week?" That is where the concept... read more
Distance: 513.87km
3829 Torrance Blvd, Torrance
Tel: (310) 406-3063
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Tel: (310) 406-3063
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Distance: 518.81km
2600 East Alondra Blvd, Compton
Tel: (310) 638-7871
Food done the old-fashioned wayâ?¦made from scratch. Hand-dipped chicken and fish shucked corn snapped green beans all freshly prepared plenty of vitamins and minerals the natural way. We marry taste with nutrition. See us cut and roll biscuits. Hear us call out 'Hot Chicken! Hot Potatoes! Hot Biscuits!â? Smell the aroma of freshly-baked pies. What's better than fresh food and ice-cold drinks? Fast food'not us. Good healthful food delivered as fast as the old way will allowâ?¦that's Honey's Kettle. Enjoy! They say kettle-cooking started in the Colonial days when our ancestors prepared their meals in the family fireplace. Heavy metal... read more
Tel: (310) 638-7871
Food done the old-fashioned wayâ?¦made from scratch. Hand-dipped chicken and fish shucked corn snapped green beans all freshly prepared plenty of vitamins and minerals the natural way. We marry taste with nutrition. See us cut and roll biscuits. Hear us call out 'Hot Chicken! Hot Potatoes! Hot Biscuits!â? Smell the aroma of freshly-baked pies. What's better than fresh food and ice-cold drinks? Fast food'not us. Good healthful food delivered as fast as the old way will allowâ?¦that's Honey's Kettle. Enjoy! They say kettle-cooking started in the Colonial days when our ancestors prepared their meals in the family fireplace. Heavy metal... read more
Distance: 522.71km
2851 Eastland Center Drive, West Covina
Tel: (626) 859-6666
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Tel: (626) 859-6666
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Distance: 523.58km
12401 South Norwalk Blvd, Norwalk
Tel: (562) 863-3061
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
Tel: (562) 863-3061
In 1969 when Brent Reichard was 16 he went to work for the Habit Burger Grill in Santa Barbara and fell in love with the business. Four years later Brent and his brother Bruce borrowed some money from mom and bought the Habit. The brothers knew that the secret of a truly great burger was in the details so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler '... read more
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