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204 RESULTS WITHIN anywhere FROM https:, United States
Distance: 3,684.75km
52 Main Street , Hamburg
Tel: 716.649.7519
In 2003 a father and son were having a cocktail together and had an idea... Less than 2 years later Damon and Dennis were the proud owners of Murphy's Main Street Station in the Village of Hamburg. As patrons of Murphy's for years they had always enjoyed the comfortable dining room and great lounge but always thought it could be improved. When the former owner mentioned he was thinking of retiring the Ayers took the opportunity to test their idea. Now almost 7 years later Murphy's has become the premier casual dining restaurant in the southtowns. With over 55 years... read more
Tel: 716.649.7519
In 2003 a father and son were having a cocktail together and had an idea... Less than 2 years later Damon and Dennis were the proud owners of Murphy's Main Street Station in the Village of Hamburg. As patrons of Murphy's for years they had always enjoyed the comfortable dining room and great lounge but always thought it could be improved. When the former owner mentioned he was thinking of retiring the Ayers took the opportunity to test their idea. Now almost 7 years later Murphy's has become the premier casual dining restaurant in the southtowns. With over 55 years... read more
Distance: 3,688.85km
3972 Union Road (at George Urban) , Cheektowaga
Tel: 716-632-2035
Your favorite Italian Seafood & American Cuisine.... read more
Tel: 716-632-2035
Your favorite Italian Seafood & American Cuisine.... read more
Distance: 3,689.76km
Distance: 3,689.79km
789 Center Road, West Seneca
Tel: 716.675.BEEF (2333)
The Schwabl Family's interest in the restaurant business comes naturally from a long line of Restaurateurs. Great grandfather Sebastian Schwabl settled on Broadway in Buffalo in 1837 starting an uninterrupted service to the people of the Niagara Frontier. Sebastian's four sons continued to operate various restaurants including Parade House a mammoth entertainment center in what is now Humboldt Park. After being open for only one year the great Parade House burned to the ground and in 1898 Ray's grandfather John then located at Forest Grove on Genesee and Pine Ridge Road. This picnic grove and restaurant 'Klein Deutschlandâ? included a... read more
Tel: 716.675.BEEF (2333)
The Schwabl Family's interest in the restaurant business comes naturally from a long line of Restaurateurs. Great grandfather Sebastian Schwabl settled on Broadway in Buffalo in 1837 starting an uninterrupted service to the people of the Niagara Frontier. Sebastian's four sons continued to operate various restaurants including Parade House a mammoth entertainment center in what is now Humboldt Park. After being open for only one year the great Parade House burned to the ground and in 1898 Ray's grandfather John then located at Forest Grove on Genesee and Pine Ridge Road. This picnic grove and restaurant 'Klein Deutschlandâ? included a... read more
Distance: 3,694.18km
2753 Wehlre Drive , Williamsville
Tel: 716.632.9871
A gathering place since 1920 The Rose Garden is a casual local neighborhood saloon perfect for events athletics & drinks with friends. Between our unique venues exceptional fare & spirits and opportunities for athletic glory there's something for everyone. Whether you are looking for a great place to recharge during a busy day or as a destination for all angry buffalo returning home we are pleased to welcome you to come just as you are... read more
Tel: 716.632.9871
A gathering place since 1920 The Rose Garden is a casual local neighborhood saloon perfect for events athletics & drinks with friends. Between our unique venues exceptional fare & spirits and opportunities for athletic glory there's something for everyone. Whether you are looking for a great place to recharge during a busy day or as a destination for all angry buffalo returning home we are pleased to welcome you to come just as you are... read more
Distance: 3,701.13km
10529 Main St., Clarence
Tel: 716-759-2315
Our dining room is open on Sunday Tuesday Wednesday and Thursday from 4:00 to 8:00 p.m. by reservation. Friday and Saturday reservations begin at 5:00 p.m. On Monday only Bed & Breakfast is available. Our restaurant serves the public as well as inn guests for dinner. We are licensed and have an extensive wine selection. To ensure your preferred dinner time reservations are recommended in advance. Shorts are inappropriate in the main dining room but are permissible on the veranda or in the snug. The same menu is offered in all dining areas. Our seasonal dinner menu is offered Sunday... read more
Tel: 716-759-2315
Our dining room is open on Sunday Tuesday Wednesday and Thursday from 4:00 to 8:00 p.m. by reservation. Friday and Saturday reservations begin at 5:00 p.m. On Monday only Bed & Breakfast is available. Our restaurant serves the public as well as inn guests for dinner. We are licensed and have an extensive wine selection. To ensure your preferred dinner time reservations are recommended in advance. Shorts are inappropriate in the main dining room but are permissible on the veranda or in the snug. The same menu is offered in all dining areas. Our seasonal dinner menu is offered Sunday... read more
Distance: 3,774.02km
2995 Lakeville rd, Avon
Tel: (585)346-6160
Fratelli's Restaurant is a casual Italian restaurant founded in 1996 by brothers Antonio Roberto and Davide Currenti. We are located at 2995 Lakeville Road in Avon NY. We specialize in Italian-American Cuisine with specials prepared daily by Chef Roberto Currenti and Sous Chef Frank DiMora. Sous chefs include Frank DiMora and Aaron Young. ... read more
Tel: (585)346-6160
Fratelli's Restaurant is a casual Italian restaurant founded in 1996 by brothers Antonio Roberto and Davide Currenti. We are located at 2995 Lakeville Road in Avon NY. We specialize in Italian-American Cuisine with specials prepared daily by Chef Roberto Currenti and Sous Chef Frank DiMora. Sous chefs include Frank DiMora and Aaron Young. ... read more
Distance: 3,776.75km
Distance: 3,779.07km
187 St. Paul Street, Rochester
Tel: 585-730-5030
At Scotland Yard we have created some of the elements that make great pubs truly unique. In a true pub there is a special ambiance and charm where people relax and can be themselves ' enjoy the art of conversation revel in soft music or simply enjoy a quiet moment. Along with great food and drinks partaken in a very warm atmosphere the essential elements are in place for a fun time with friends both old and new. Scotland Yard Pub and restaurant that is a gathering place where its friendly bartenders and servers will make you feel at home.... read more
Tel: 585-730-5030
At Scotland Yard we have created some of the elements that make great pubs truly unique. In a true pub there is a special ambiance and charm where people relax and can be themselves ' enjoy the art of conversation revel in soft music or simply enjoy a quiet moment. Along with great food and drinks partaken in a very warm atmosphere the essential elements are in place for a fun time with friends both old and new. Scotland Yard Pub and restaurant that is a gathering place where its friendly bartenders and servers will make you feel at home.... read more
Distance: 3,779.81km
58 University Avenue, Rochester
Tel: (585) 546-5800
Ryan Dwyer Nick Dwyer and Mike Schnupp know and love the restaurant industry. They have a combined experience of over 40 years in the business. Nick and Ryan grew up in a family owned restaurant and began working in the industry in their mid teens. Mike has worked exclusively within restaurants and country clubs since he was 14 years old. Nick manages the Front of the House-dining room operation and oversees the excellent service team. He brings over 10 years of dining room expertise to the Tavern. Ryan manages the bar operation and brings over 8 years experience as one... read more
Tel: (585) 546-5800
Ryan Dwyer Nick Dwyer and Mike Schnupp know and love the restaurant industry. They have a combined experience of over 40 years in the business. Nick and Ryan grew up in a family owned restaurant and began working in the industry in their mid teens. Mike has worked exclusively within restaurants and country clubs since he was 14 years old. Nick manages the Front of the House-dining room operation and oversees the excellent service team. He brings over 10 years of dining room expertise to the Tavern. Ryan manages the bar operation and brings over 8 years experience as one... read more
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