Dinner
3,421 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,642.86km
186 Portobello Road , London
Tel: 020 7243 0072
The First Floor Restaurant is at the heart of Notting Hill. Occupying a corner building on the famous Portobello Road the restaurant has a Ground Floor Bar and Private Dining Rooms on the top floor. With its tall windows and grand chandelier the restaurant has an old world elegance to it. The food is another story - up to speed modern European with some great British dishes. The restaurant is open Tuesday to Sunday for lunch and dinner. Saturday is the day to visit Portobello Market and the First Floor is a famous stop-off for lazy Saturday Brunches. Full-on Sunday... read more
Tel: 020 7243 0072
The First Floor Restaurant is at the heart of Notting Hill. Occupying a corner building on the famous Portobello Road the restaurant has a Ground Floor Bar and Private Dining Rooms on the top floor. With its tall windows and grand chandelier the restaurant has an old world elegance to it. The food is another story - up to speed modern European with some great British dishes. The restaurant is open Tuesday to Sunday for lunch and dinner. Saturday is the day to visit Portobello Market and the First Floor is a famous stop-off for lazy Saturday Brunches. Full-on Sunday... read more
Distance: 8,642.92km
209 Westbourne Park road, London
Tel: 020 7243 9818
Bumpkin is all about authentic seasonal British food and we have scoured the corners of Britain to bring the finest produce to our kitchens. Join us for breakfast elevensies lunch afternoon tea or dinner to see what we have on offer each day. Just off the renowned Portobello Road this restaurant is spread over a town house with two dining floors a private dining room seating 34 (or up to 70 standing) and an Attic room which hosts regular cabaret nights and supper clubs but with its own DJ booth can also host parties for up to 60 standing.... read more
Tel: 020 7243 9818
Bumpkin is all about authentic seasonal British food and we have scoured the corners of Britain to bring the finest produce to our kitchens. Join us for breakfast elevensies lunch afternoon tea or dinner to see what we have on offer each day. Just off the renowned Portobello Road this restaurant is spread over a town house with two dining floors a private dining room seating 34 (or up to 70 standing) and an Attic room which hosts regular cabaret nights and supper clubs but with its own DJ booth can also host parties for up to 60 standing.... read more
Distance: 8,642.95km
1 Station Parade, Burlington Lane, London
Tel: 020 8994 1988
We're upping the glamour stakes on traditional fish & chips. Casual dining is the name of the game without ever sacrificing style - fish & chips just got glam! We're open seven days a week and we do takeaway too! Come and see us for breakfast Monday to Saturday or lunch and dinner every day.... read more
Tel: 020 8994 1988
We're upping the glamour stakes on traditional fish & chips. Casual dining is the name of the game without ever sacrificing style - fish & chips just got glam! We're open seven days a week and we do takeaway too! Come and see us for breakfast Monday to Saturday or lunch and dinner every day.... read more
Distance: 8,642.97km
278 King Street, Hammersmith, London
Tel: 020 8563 0300
Lola & Simón is owned and run by Kirstin (a Kiwi) and Nico (an Argentine) who in their previous careers were a lawyer and a marketeer. They believed they could create the kind of place that they liked going to: somewhere with a great atmosphere delicious food really good coffee and great value and interesting wines. After opening in late 2007 they have now established themselves in the heart of Ravenscourt Park between Hammermsith and Chiswick in a wooden fronted restaurant which opens up on to the street. The restaurant is named after Simón (Nico's cocker spaniel) and Lola (Simón's... read more
Tel: 020 8563 0300
Lola & Simón is owned and run by Kirstin (a Kiwi) and Nico (an Argentine) who in their previous careers were a lawyer and a marketeer. They believed they could create the kind of place that they liked going to: somewhere with a great atmosphere delicious food really good coffee and great value and interesting wines. After opening in late 2007 they have now established themselves in the heart of Ravenscourt Park between Hammermsith and Chiswick in a wooden fronted restaurant which opens up on to the street. The restaurant is named after Simón (Nico's cocker spaniel) and Lola (Simón's... read more
Distance: 8,643.02km
11 Circus Road , London
Tel: +44 (0) 20 7586 9889
Sofra St John's Wood consistently pulls in the crowds with its outstanding combination of a modern bright white interior with pristine white linen and fresh roses on every table. The menu is largely traditional with exciting Mediterranean and Middle-Eastern influences. Sofra offers a Healthy Meal meze selection such as kofte falafel and tabbouleh. Sofra additionally has attractive garden tables for sitting outside with heaters for when summer days aren't as warm as they should be.... read more
Tel: +44 (0) 20 7586 9889
Sofra St John's Wood consistently pulls in the crowds with its outstanding combination of a modern bright white interior with pristine white linen and fresh roses on every table. The menu is largely traditional with exciting Mediterranean and Middle-Eastern influences. Sofra offers a Healthy Meal meze selection such as kofte falafel and tabbouleh. Sofra additionally has attractive garden tables for sitting outside with heaters for when summer days aren't as warm as they should be.... read more
Distance: 8,643.07km
127 Ledbury Road Notting Hill, London
Tel: 020 7792 9090
Brett Graham began his cooking career in Newcastle Australia aged 15 working in a simple fish restaurant. He then moved to Sydney where during a 3 year stint under Liam Tomlin at the highly acclaimed Banc restaurant he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at The Square working for chef Philip Howard. Further awards followed including the “Young Chef of the Year†in 2002. The Ledbury opened in 2005 with Brett as Head Chef supported by a young and energetic team including Sous Chef Greg Austin and long-standing... read more
Tel: 020 7792 9090
Brett Graham began his cooking career in Newcastle Australia aged 15 working in a simple fish restaurant. He then moved to Sydney where during a 3 year stint under Liam Tomlin at the highly acclaimed Banc restaurant he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at The Square working for chef Philip Howard. Further awards followed including the “Young Chef of the Year†in 2002. The Ledbury opened in 2005 with Brett as Head Chef supported by a young and energetic team including Sous Chef Greg Austin and long-standing... read more
Distance: 8,643.10km
101 Regents Park Road Primrose Hill , London
Tel: 020 7483 3765
Welcome to TROJKA - Russian restaurant in the heart of Primrose Hill. Come and enjoy our Russian Ukrainian Polish and Jewish dishes. ... read more
Tel: 020 7483 3765
Welcome to TROJKA - Russian restaurant in the heart of Primrose Hill. Come and enjoy our Russian Ukrainian Polish and Jewish dishes. ... read more
Distance: 8,643.13km
10A-10B Edensor Road Chiswick, London
Tel: 020 8994 8089
Fat Boys Chiswick was the first of the Fat Boys group of restaurants. It is the only one that starts the day early serving very large English and continental breakfasts. It is the great place to stop off and enjoy a mid morning coffee. Fat Boys offer a varied lunch menu and by the evening delicious Thai food. Many celebrity faces can be seen at Fat Boys and it certainly lives upto its reputation of serving some of the best Thai food outside of Thailand. Unusual name great food.... read more
Tel: 020 8994 8089
Fat Boys Chiswick was the first of the Fat Boys group of restaurants. It is the only one that starts the day early serving very large English and continental breakfasts. It is the great place to stop off and enjoy a mid morning coffee. Fat Boys offer a varied lunch menu and by the evening delicious Thai food. Many celebrity faces can be seen at Fat Boys and it certainly lives upto its reputation of serving some of the best Thai food outside of Thailand. Unusual name great food.... read more
Distance: 8,643.21km
133â?135 HIGH STREET, EPPING
Tel: 01992 577 588
Danny K's is the brainchild of Daniel Kempnerâ?¦.his vision is to bring good old fashioned American Classics and New York Deli plates to life using fresh local produce prepared and cooked on the premises. He found a fantastic venue for his 'baby' on Epping High Street and Danny K's was born last Novemberâ?¦ During the week you'll find locals grabbing one of our all day breakfasts ' buttermilk pancakes with maple syrup is popular or stopping off for one of our awardâ?winning burgers and a shake or just getting their daily coffee fix from a range of coffees made using... read more
Tel: 01992 577 588
Danny K's is the brainchild of Daniel Kempnerâ?¦.his vision is to bring good old fashioned American Classics and New York Deli plates to life using fresh local produce prepared and cooked on the premises. He found a fantastic venue for his 'baby' on Epping High Street and Danny K's was born last Novemberâ?¦ During the week you'll find locals grabbing one of our all day breakfasts ' buttermilk pancakes with maple syrup is popular or stopping off for one of our awardâ?winning burgers and a shake or just getting their daily coffee fix from a range of coffees made using... read more
Distance: 8,643.25km
72 Chalk Farm Road, Camden
Tel: 020 7267 0718
A steaming pot of mussels accompanied by a bowl of freshly made crisp golden frites with creamy mayonnaise is the heart of Belgian food. Every restaurant in Belgium has its own way of cooking mussels - some offer dozens of variations - and we too have our favourites. The true beauty of Belgian food is its sublime simplicity. The ingredients that are used for the recipes at Belgo are typical of those used in traditional Belgian dishes such as Waterzooi and Carbonade. The primary ingredients of Belgian food are: leeks asparagus potatoes beetroot carrots fennel onions celery tyyme chives rosemary... read more
Tel: 020 7267 0718
A steaming pot of mussels accompanied by a bowl of freshly made crisp golden frites with creamy mayonnaise is the heart of Belgian food. Every restaurant in Belgium has its own way of cooking mussels - some offer dozens of variations - and we too have our favourites. The true beauty of Belgian food is its sublime simplicity. The ingredients that are used for the recipes at Belgo are typical of those used in traditional Belgian dishes such as Waterzooi and Carbonade. The primary ingredients of Belgian food are: leeks asparagus potatoes beetroot carrots fennel onions celery tyyme chives rosemary... read more
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