Dinner
3,421 RESULTS WITHIN anywhere FROM https:, United States
Distance: 4,113.55km
4120 DAVIE ROAD, Davie
Tel: (954) 791-6077
WE USE ONLY THE BEST PRODUCTS SUCH AS GRANDE MOZZARELLA CHEESE AND IMPORTED PECORINO ROMANO CHEESE. WE HAND STRAIN OUR TOMATOES AND HAND SLICE OUR VEAL CHICKEN AND STEAK. OUR MEATBALLS LASAGNA SAUCES GARLIC ROLLS AND SOUPS ARE HOMEMADE!!! COME IN AND TRY ANY OF OUR DELICIOUS BRICK OVEN PIZZA'S REFRESHING SALADS HOMEMADE MARINARA SAUCE HAND ROLLED GARLIC ROLLS OR MADE TO ORDER DINNERS AND YOU WILL BE HOOKED!! ESTABLISHED 1991 AND GETTING BETTER EVERY DAY!!... read more
Tel: (954) 791-6077
WE USE ONLY THE BEST PRODUCTS SUCH AS GRANDE MOZZARELLA CHEESE AND IMPORTED PECORINO ROMANO CHEESE. WE HAND STRAIN OUR TOMATOES AND HAND SLICE OUR VEAL CHICKEN AND STEAK. OUR MEATBALLS LASAGNA SAUCES GARLIC ROLLS AND SOUPS ARE HOMEMADE!!! COME IN AND TRY ANY OF OUR DELICIOUS BRICK OVEN PIZZA'S REFRESHING SALADS HOMEMADE MARINARA SAUCE HAND ROLLED GARLIC ROLLS OR MADE TO ORDER DINNERS AND YOU WILL BE HOOKED!! ESTABLISHED 1991 AND GETTING BETTER EVERY DAY!!... read more
Distance: 4,113.69km
145 West Broadway, Tribeca
Tel: 212-233-0507
Credited with pioneering TriBeCa (sorry De Niro they were here first) this granddaddy of the area's hip spots was the stomping ground for the likes of Warhol and Basquiat when it opened almost thirty years ago. These days the art-deco bar still attracts a sizable crowd'albeit mostly Wall Street types and tourists savvy enough to put this local landmark on their must-see lists. Over the past two decades the Odeon has had its share of ups and downs: The fabulous crowds are periodically lured away by the latest hot spots. But they all eventually return home for the brasserie menu... read more
Tel: 212-233-0507
Credited with pioneering TriBeCa (sorry De Niro they were here first) this granddaddy of the area's hip spots was the stomping ground for the likes of Warhol and Basquiat when it opened almost thirty years ago. These days the art-deco bar still attracts a sizable crowd'albeit mostly Wall Street types and tourists savvy enough to put this local landmark on their must-see lists. Over the past two decades the Odeon has had its share of ups and downs: The fabulous crowds are periodically lured away by the latest hot spots. But they all eventually return home for the brasserie menu... read more
Distance: 4,113.72km
258 West 15th St., New York
Tel: (212) 645-5684
Pierre Loti delivers a wine friendly Mediterranean inspired menus that includes ingredients hand picked from local producers and farmers markets every morning as well as assorted cheese plates charcuterie chocolates and truffles. Located in the heart of Chelsea Pierre Loti West (258 West 15th Street between 7th and 8th Aves NYC 212.645.5684) offers an intimate setting of the wine bar but with an expanded food menu for a leisurely dinner or private party. Our wine selection includes limited bottlings of new and old world wines along with adventuresome forays from around the old Ottoman empire including Turkey Israel Greece Bulgaria... read more
Tel: (212) 645-5684
Pierre Loti delivers a wine friendly Mediterranean inspired menus that includes ingredients hand picked from local producers and farmers markets every morning as well as assorted cheese plates charcuterie chocolates and truffles. Located in the heart of Chelsea Pierre Loti West (258 West 15th Street between 7th and 8th Aves NYC 212.645.5684) offers an intimate setting of the wine bar but with an expanded food menu for a leisurely dinner or private party. Our wine selection includes limited bottlings of new and old world wines along with adventuresome forays from around the old Ottoman empire including Turkey Israel Greece Bulgaria... read more
Distance: 4,113.76km
181 West 10th Street, New York City
Tel: 212-488-2626
INSPIRED BY THE JOY OF HAVING FRIENDS OVER FOR DINNER BOBO OPENED IN THE FALL OF 2007 IN A CENTURY-OLD GREENWICH VILLAGE TOWNHOUSE. THE RESTAURANT WAS CREATED BY CARLOS SUAREZ AND IS RUN IN COLLABORATION WITH CHEF CEDRIC TOVAR. BOBO IS OPEN FOR DINNER NIGHTLY AND BRUNCH ON THE WEEKENDS AND SERVES CLASSIC FRENCH FOOD SEASONAL COCKTAILS AND SUSTAINABLY PRODUCED WINES FROM FAMILY-OWNED VINEYARDS. THE RESTAURANT WAS DESIGNED BY DEKAR AND SPANS SEVERAL FLOORS OF OUR ELEGANT AND FUNKY HOUSE OFFERING A RANGE OF ENVIRONMENTS FOR A RANGE OF OCCASIONS INCLUDING A BEAUTIFUL GARDEN.... read more
Tel: 212-488-2626
INSPIRED BY THE JOY OF HAVING FRIENDS OVER FOR DINNER BOBO OPENED IN THE FALL OF 2007 IN A CENTURY-OLD GREENWICH VILLAGE TOWNHOUSE. THE RESTAURANT WAS CREATED BY CARLOS SUAREZ AND IS RUN IN COLLABORATION WITH CHEF CEDRIC TOVAR. BOBO IS OPEN FOR DINNER NIGHTLY AND BRUNCH ON THE WEEKENDS AND SERVES CLASSIC FRENCH FOOD SEASONAL COCKTAILS AND SUSTAINABLY PRODUCED WINES FROM FAMILY-OWNED VINEYARDS. THE RESTAURANT WAS DESIGNED BY DEKAR AND SPANS SEVERAL FLOORS OF OUR ELEGANT AND FUNKY HOUSE OFFERING A RANGE OF ENVIRONMENTS FOR A RANGE OF OCCASIONS INCLUDING A BEAUTIFUL GARDEN.... read more
Distance: 4,113.77km
140 seventh Ave. South, New York
Tel: 212-989-2100
Smooth adobe walls spruce-fir-latticed ceilings and flickering candles help create the stylishly relaxed vibe. Sit by the tall front windows watching West Village strollers or settle into the warm spacious back dining room. An informed friendly staff takes care of newcomers and the slew of Agave addicts alike. Step beyond our atrium. Agave's serene smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang. Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas squash blossom tacos with smoked tomato and... read more
Tel: 212-989-2100
Smooth adobe walls spruce-fir-latticed ceilings and flickering candles help create the stylishly relaxed vibe. Sit by the tall front windows watching West Village strollers or settle into the warm spacious back dining room. An informed friendly staff takes care of newcomers and the slew of Agave addicts alike. Step beyond our atrium. Agave's serene smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang. Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas squash blossom tacos with smoked tomato and... read more
Distance: 4,113.99km
361 West 46th street (Between 8th and 9th avenues) , New York City
Tel: 212-315-0980
Lattanzi is one of the best Italian restaurants NYC serving the most authentic and mind blowing Italian food with a roman touch in each dish you order. We are in this industry since 27 years and there was not a single day when our tables were left empty or our customers where not happy with our service. We make sure you have a really good time with us and you visit us again and again. ... read more
Tel: 212-315-0980
Lattanzi is one of the best Italian restaurants NYC serving the most authentic and mind blowing Italian food with a roman touch in each dish you order. We are in this industry since 27 years and there was not a single day when our tables were left empty or our customers where not happy with our service. We make sure you have a really good time with us and you visit us again and again. ... read more
Distance: 4,114.00km
1754 Southeast 3rd Court,, Deerfield Beach
Tel: (954) 421.9272
Like the original Two Georges in Boynton Beach Two Georges at The Cove Restaurant and Marina is located on the intracoastal and can be accessed by boat as well as car. This property was purchased in September 2010 from The Cove after 34 successful years serving locals and tourists alike. The new owner brings the excitement of a new menu interior design changes and an enthusiastic staff. Once on property you will notice we have captured the essence of sport fishing boating and a laid back lifestyle that are the trademarks of South Florida! The intracoastal provides a phenomenal view... read more
Tel: (954) 421.9272
Like the original Two Georges in Boynton Beach Two Georges at The Cove Restaurant and Marina is located on the intracoastal and can be accessed by boat as well as car. This property was purchased in September 2010 from The Cove after 34 successful years serving locals and tourists alike. The new owner brings the excitement of a new menu interior design changes and an enthusiastic staff. Once on property you will notice we have captured the essence of sport fishing boating and a laid back lifestyle that are the trademarks of South Florida! The intracoastal provides a phenomenal view... read more
Distance: 4,114.17km
630 9TH AVENUE , New York
Tel: (212) 333 2323
Andy D'Amico executive chef for Tour de France restaurants Marseille Nice Matin Nizza and 5 Napkin Burger has been captivating New York diners with his sunny Mediterranean cuisine for over two decades. Like many chefs D'Amico traces his love of cooking to his big Italian family and the food of his childhood. A graduate of the Culinary Institute of America D'Amico cut his cooking chops at such prestigious hotels as The Parker House in Boston and The Berkshire Place in New York before landing the pivotal position as sous chef at the Santo Family's Sign of the Dove one of... read more
Tel: (212) 333 2323
Andy D'Amico executive chef for Tour de France restaurants Marseille Nice Matin Nizza and 5 Napkin Burger has been captivating New York diners with his sunny Mediterranean cuisine for over two decades. Like many chefs D'Amico traces his love of cooking to his big Italian family and the food of his childhood. A graduate of the Culinary Institute of America D'Amico cut his cooking chops at such prestigious hotels as The Parker House in Boston and The Berkshire Place in New York before landing the pivotal position as sous chef at the Santo Family's Sign of the Dove one of... read more
Distance: 4,114.57km
2178 Broadway, New York
Tel: 212.777.6764
Tom Valenti - Chef / Owner Tom Valenti is one of the most revered chefs in New York. Although his intensely flavored cooking has drawn raves from the food press for over a decade Valenti has earned some of his most rapturous praise over the last eight years. In her 1998 review of Butterfield 81 then New York Times restaurant critic Ruth Reichl characterized Valenti as a "clairvoyant in the kitchen" because of his uncanny talent for understanding what diners like to eat. Gael Greene named him one of her top ten favorite chefs in the January 1999 "Where to... read more
Tel: 212.777.6764
Tom Valenti - Chef / Owner Tom Valenti is one of the most revered chefs in New York. Although his intensely flavored cooking has drawn raves from the food press for over a decade Valenti has earned some of his most rapturous praise over the last eight years. In her 1998 review of Butterfield 81 then New York Times restaurant critic Ruth Reichl characterized Valenti as a "clairvoyant in the kitchen" because of his uncanny talent for understanding what diners like to eat. Gael Greene named him one of her top ten favorite chefs in the January 1999 "Where to... read more
Distance: 4,114.75km
900 broadway, New York
Tel: 212.461.4300
Craftbar is Craft's informal sister-restaurant where Chef Tom Colicchio applies the same philosophy of simple food derived from the finest ingredients to casual dining. The menu changes according to season and features a variety of salumi great cheese and favorites like Pecorino Fondue with Hazelnuts and Acacia Honey Stuffed Sage Leaves and Tom's famous Veal-Ricotta meatballs. The menu includes a variety of bruschetta hearty pasta dishes and roasted and braised meat and fish. Sandwiches like Duck Prosciutto with Fontina and Hen of the Woods Mushrooms are a particular Craftbar favorite. Craftbar's rustic and comfortable dining room lends itself equally to... read more
Tel: 212.461.4300
Craftbar is Craft's informal sister-restaurant where Chef Tom Colicchio applies the same philosophy of simple food derived from the finest ingredients to casual dining. The menu changes according to season and features a variety of salumi great cheese and favorites like Pecorino Fondue with Hazelnuts and Acacia Honey Stuffed Sage Leaves and Tom's famous Veal-Ricotta meatballs. The menu includes a variety of bruschetta hearty pasta dishes and roasted and braised meat and fish. Sandwiches like Duck Prosciutto with Fontina and Hen of the Woods Mushrooms are a particular Craftbar favorite. Craftbar's rustic and comfortable dining room lends itself equally to... read more
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