Dinner Catering
587 RESULTS WITHIN anywhere FROM https:, United States
Distance: 2,371.07km
2002 Manor Road, Austin
Tel: +1 512-479-5006
Hoover Alexander's cooking roots run deep through Texas just like the flavors in his food. As a fifth generation Texan born and raised ' with family throughout including small townships like Pilot Knob Manchaca and Utley Texas Hoover and his cooking are inspired by Texas itself. The different flavors on his menu are representative of the many cultures and people who make up the great state. As Hoover says ' I take something from my mother Dorothy's home cooking ' all the way to Mama Breaux's East Texas Cajun cooking ' and from BBQ cooked by the Old Pit Bosses... read more
Tel: +1 512-479-5006
Hoover Alexander's cooking roots run deep through Texas just like the flavors in his food. As a fifth generation Texan born and raised ' with family throughout including small townships like Pilot Knob Manchaca and Utley Texas Hoover and his cooking are inspired by Texas itself. The different flavors on his menu are representative of the many cultures and people who make up the great state. As Hoover says ' I take something from my mother Dorothy's home cooking ' all the way to Mama Breaux's East Texas Cajun cooking ' and from BBQ cooked by the Old Pit Bosses... read more
Distance: 2,371.13km
1102 E Cesar Chavez, Austin
Tel: 512.487.7222
Cazamance is a unique addition to the Austin trailer scene. Our food is a fusion of flavors and styles influenced by Co-Owner and Head Chef Iba Thiam's West African upbringing as well as his experiences living and creating in France New York and Austin. On our menu you will find a few authentic only prepared healthier West African dishes like the Yassa Chicken Mafe and the Dakar boy's lamb burger but you will also find a variety of delicious and unique collaborations that Iba and the kitchen team have dreamed up. The quality and nutritional value of the foods we... read more
Tel: 512.487.7222
Cazamance is a unique addition to the Austin trailer scene. Our food is a fusion of flavors and styles influenced by Co-Owner and Head Chef Iba Thiam's West African upbringing as well as his experiences living and creating in France New York and Austin. On our menu you will find a few authentic only prepared healthier West African dishes like the Yassa Chicken Mafe and the Dakar boy's lamb burger but you will also find a variety of delicious and unique collaborations that Iba and the kitchen team have dreamed up. The quality and nutritional value of the foods we... read more
Distance: 2,371.49km
1401 B Rosewood Ave, Austin
Tel: +1 512-524-0933
East Side Pies was established in March 2006 and serves up Austin style thin crust & fresh topping pizzas. Co-owners Michael Freid & Noah Polk make their pies from scratch - from Chef Michael's own secret recipe. With homemade sauces and salad dressings ESP is a local favorite ' and we hope you'll love us too! We are open for lunch & dinner everyday serving slices as well as whole pies. And ask about our Farm to Table slices made with veggies from our local farmers' markets! In its tiny shop on Austin's east side East Side Pies bakes some... read more
Tel: +1 512-524-0933
East Side Pies was established in March 2006 and serves up Austin style thin crust & fresh topping pizzas. Co-owners Michael Freid & Noah Polk make their pies from scratch - from Chef Michael's own secret recipe. With homemade sauces and salad dressings ESP is a local favorite ' and we hope you'll love us too! We are open for lunch & dinner everyday serving slices as well as whole pies. And ask about our Farm to Table slices made with veggies from our local farmers' markets! In its tiny shop on Austin's east side East Side Pies bakes some... read more
Distance: 2,371.67km
11215 S IH 35, Austin
Tel: (512) 282-7499
Craigo's started back in the summer of 2003. Our goal has been and always will be to provide our community with the freshest tastiest Italian food in a cool atmosphere. We make our dough sauces and pasta dishes all from scratch. We use only 100% whole milk mozzarella cheese. We strive daily to be the best in what we do and look to add items that directly benefit our community like our gluten free pizza. FRESH! We only use the best meats cheeses and vegetables. LOCAL! We are family owned and operated. Our goal is to continually give back to... read more
Tel: (512) 282-7499
Craigo's started back in the summer of 2003. Our goal has been and always will be to provide our community with the freshest tastiest Italian food in a cool atmosphere. We make our dough sauces and pasta dishes all from scratch. We use only 100% whole milk mozzarella cheese. We strive daily to be the best in what we do and look to add items that directly benefit our community like our gluten free pizza. FRESH! We only use the best meats cheeses and vegetables. LOCAL! We are family owned and operated. Our goal is to continually give back to... read more
Distance: 2,371.84km
1701 East Cesar Chavez Street, Austin
Tel: +1 512-474-6667 â??
It all started with Ryan Blackmore's desire to open a gourmet burger joint serving 'one of a kindâ? stuffed burgers that he had been concocting and a few 'smart remarksâ? from his wife Ginaâ?¦ Everyone always asks what the story is behind the nameâ?¦ and here it isâ?¦ One morning Ryan asked Gina where she would like to go eatâ?¦ and she responded with 'at Your Mom'sâ?! What began as a simple 'wise crackâ? started to sound more and more like a GREAT name for Ryan's future restaurant. That was itâ?¦ the name stuck! Ryan went to work on perfecting... read more
Tel: +1 512-474-6667 â??
It all started with Ryan Blackmore's desire to open a gourmet burger joint serving 'one of a kindâ? stuffed burgers that he had been concocting and a few 'smart remarksâ? from his wife Ginaâ?¦ Everyone always asks what the story is behind the nameâ?¦ and here it isâ?¦ One morning Ryan asked Gina where she would like to go eatâ?¦ and she responded with 'at Your Mom'sâ?! What began as a simple 'wise crackâ? started to sound more and more like a GREAT name for Ryan's future restaurant. That was itâ?¦ the name stuck! Ryan went to work on perfecting... read more
Distance: 2,372.08km
1901 East Cesar Chavez Street, Austin
Tel: +1 512-477-5228
In a simple relaxed environment located just 5 minutes from downtown Austin Mr. Natural is a natural foods restaurant bakery juice bar and health food store all rolled into one. Our award-winning vegetarian restaurant offers non-dairy wheat-free vegan or vegetarian food using all natural ingredients in unique Mexican vegetarian dishes. Mr. Natural caters makes it to go we can even mail it to you. When it comes to Mr. Natural's Bakery you probably won't find a healthier selection of vegetarian baked goods anywhere. Come check out our selection of natural drinks meat-substitute entrees vitamin and mineral supplements and other herbal... read more
Tel: +1 512-477-5228
In a simple relaxed environment located just 5 minutes from downtown Austin Mr. Natural is a natural foods restaurant bakery juice bar and health food store all rolled into one. Our award-winning vegetarian restaurant offers non-dairy wheat-free vegan or vegetarian food using all natural ingredients in unique Mexican vegetarian dishes. Mr. Natural caters makes it to go we can even mail it to you. When it comes to Mr. Natural's Bakery you probably won't find a healthier selection of vegetarian baked goods anywhere. Come check out our selection of natural drinks meat-substitute entrees vitamin and mineral supplements and other herbal... read more
Distance: 2,372.32km
107 East Center Street, Kyle
Tel: +1 512-262-4641
Texas bar-b-que there's just nothing quite like it. At Railroad Bar-B-Que we do barbecue the right way. Slow-cooked. Mesquite smoked. Ribs and brisket that melt in your mouth. View our video here. Delicious sausage chicken and smoked turkey too. Originally founded in 1982 at 727 FM 1626 Manchaca Texas Railroad BBQ has two locations. Our Kyle Texas location opened in 1983 and we're right next to the railroad tracks just like our name says at 107 East Center Street. The Sherrill Family have been serving up succulent juicy smoked chicken brisket sausage ribs and turkey for over a quarter century.... read more
Tel: +1 512-262-4641
Texas bar-b-que there's just nothing quite like it. At Railroad Bar-B-Que we do barbecue the right way. Slow-cooked. Mesquite smoked. Ribs and brisket that melt in your mouth. View our video here. Delicious sausage chicken and smoked turkey too. Originally founded in 1982 at 727 FM 1626 Manchaca Texas Railroad BBQ has two locations. Our Kyle Texas location opened in 1983 and we're right next to the railroad tracks just like our name says at 107 East Center Street. The Sherrill Family have been serving up succulent juicy smoked chicken brisket sausage ribs and turkey for over a quarter century.... read more
Distance: 2,372.44km
1931 E Oltorf St # B, Austin
Tel: +1 512-693-2464
Hai Ky is spare in decor but meticulously clean. The menu features a mix of Vietnamese noodle-house items from appetizers to pho bun and rice plates with a smattering of Chinese stir-fries thrown in for the timid or uninformed. There's a reason why the foodie pundits have noticed a similarity between the menus at Hai Ky and Tan Tan Vietnamese restaurants. The two restaurants are owned by brothers and as good as Tan Tan is you'll find that Hai Ky is even better. Culinary genius for Asian cuisine. The food is gourmet and genuine. Ever bite is a delight. Great... read more
Tel: +1 512-693-2464
Hai Ky is spare in decor but meticulously clean. The menu features a mix of Vietnamese noodle-house items from appetizers to pho bun and rice plates with a smattering of Chinese stir-fries thrown in for the timid or uninformed. There's a reason why the foodie pundits have noticed a similarity between the menus at Hai Ky and Tan Tan Vietnamese restaurants. The two restaurants are owned by brothers and as good as Tan Tan is you'll find that Hai Ky is even better. Culinary genius for Asian cuisine. The food is gourmet and genuine. Ever bite is a delight. Great... read more
Distance: 2,373.33km
690 County Road 234, San Marcos
Tel: (512) 558-2220
Craigo's started back in the summer of 2003. Our goal has been and always will be to provide our community with the freshest tastiest Italian food in a cool atmosphere. We make our dough sauces and pasta dishes all from scratch. We use only 100% whole milk mozzarella cheese. We strive daily to be the best in what we do and look to add items that directly benefit our community like our gluten free pizza. FRESH! We only use the best meats cheeses and vegetables. LOCAL! We are family owned and operated. Our goal is to continually give back to... read more
Tel: (512) 558-2220
Craigo's started back in the summer of 2003. Our goal has been and always will be to provide our community with the freshest tastiest Italian food in a cool atmosphere. We make our dough sauces and pasta dishes all from scratch. We use only 100% whole milk mozzarella cheese. We strive daily to be the best in what we do and look to add items that directly benefit our community like our gluten free pizza. FRESH! We only use the best meats cheeses and vegetables. LOCAL! We are family owned and operated. Our goal is to continually give back to... read more
Distance: 2,376.49km
6818A Hergotz Lane, Austin
Tel: (512) 626-1877
Part of the downtown Austin scene since 2004 the Hot Dog King began pleasing customers in Chicago and nationwide in 1993. Born on the floor of a butcher shop on Lake Street in Chicago Illinois the Hot Dog King was raised as a butcher's son in a butcher shop at Lake and Halsted Streets in the culinary heart of that great city- the city's south side ten and a half blocks from the famous Chicago stockyards. The King learned his special skills in meat carving and sausage making from his father when he was two. The King started selling sausages... read more
Tel: (512) 626-1877
Part of the downtown Austin scene since 2004 the Hot Dog King began pleasing customers in Chicago and nationwide in 1993. Born on the floor of a butcher shop on Lake Street in Chicago Illinois the Hot Dog King was raised as a butcher's son in a butcher shop at Lake and Halsted Streets in the culinary heart of that great city- the city's south side ten and a half blocks from the famous Chicago stockyards. The King learned his special skills in meat carving and sausage making from his father when he was two. The King started selling sausages... read more
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