Dinner Breakfast
1,025 RESULTS WITHIN anywhere FROM https:, United States
Distance: 58.84km
652 Polk St, San Francisco
Tel: (415) 345-8100
Chef Brenda grew up on the West bank of New Orleans Louisiana in a little town called Harvey. As a girl she spent much of her time trapping crawfish in the canals behind her house crabbing in nearby Lafitte picking wild blackberries gathering pecans and fishing on the local bayous and along the Gulf Coast on her family’s boat. Brenda was not only fortunate to have access to the rich abundance of local seafood and produce but also the diverse styles of cuisine embodied by her Sicilian French and Filipino ascendants often enjoying the pleasures of a backyard crawfish boil... read more
Tel: (415) 345-8100
Chef Brenda grew up on the West bank of New Orleans Louisiana in a little town called Harvey. As a girl she spent much of her time trapping crawfish in the canals behind her house crabbing in nearby Lafitte picking wild blackberries gathering pecans and fishing on the local bayous and along the Gulf Coast on her family’s boat. Brenda was not only fortunate to have access to the rich abundance of local seafood and produce but also the diverse styles of cuisine embodied by her Sicilian French and Filipino ascendants often enjoying the pleasures of a backyard crawfish boil... read more
Distance: 58.84km
652 Polk St, San Francisco
Tel: (410) 346-8100
Chef Brenda grew up on the West bank of New Orleans Louisiana in a little town called Harvey. As a girl she spent much of her time trapping crawfish in the canals behind her house crabbing in nearby Lafitte picking wild blackberries gathering pecans and fishing on the local bayous and along the Gulf Coast on her family’s boat. Brenda was not only fortunate to have access to the rich abundance of local seafood and produce but also the diverse styles of cuisine embodied by her Sicilian French and Filipino ascendants often enjoying the pleasures of a backyard crawfish boil... read more
Tel: (410) 346-8100
Chef Brenda grew up on the West bank of New Orleans Louisiana in a little town called Harvey. As a girl she spent much of her time trapping crawfish in the canals behind her house crabbing in nearby Lafitte picking wild blackberries gathering pecans and fishing on the local bayous and along the Gulf Coast on her family’s boat. Brenda was not only fortunate to have access to the rich abundance of local seafood and produce but also the diverse styles of cuisine embodied by her Sicilian French and Filipino ascendants often enjoying the pleasures of a backyard crawfish boil... read more
Distance: 65.12km
1895 Farm Bureau Rd, Concord
Tel: 925-825-8958
Digger's Diner was founded on February 1 1994 by my Aunt and Uncle Kathy and Dave (AKA Digger Dave). They came up with the name because Digger is just thatâ?¦a grave digger at the local cemetery. Aunt Kathy had a dream of owning her own restaurant and she made it come true. She quickly became even more a part of her hometown community of Concord. In July 1998 because of health reasons Aunt Kathy passed the Digger's torch to me DiAnn and my husband Jon. I was very excited to carry on her legacy at Digger's. Lucky for all of... read more
Tel: 925-825-8958
Digger's Diner was founded on February 1 1994 by my Aunt and Uncle Kathy and Dave (AKA Digger Dave). They came up with the name because Digger is just thatâ?¦a grave digger at the local cemetery. Aunt Kathy had a dream of owning her own restaurant and she made it come true. She quickly became even more a part of her hometown community of Concord. In July 1998 because of health reasons Aunt Kathy passed the Digger's torch to me DiAnn and my husband Jon. I was very excited to carry on her legacy at Digger's. Lucky for all of... read more
Distance: 478.07km
23000 Pacific Coast Hwy, Malibu
Tel: (310) 456-3443
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: (310) 456-3443
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 491.22km
1 Pico Boulevard, Santa Monica
Tel: +1 310-587-1707
Santa Monica ocean-view hotel restaurant with a patio serving California cuisine.... read more
Tel: +1 310-587-1707
Santa Monica ocean-view hotel restaurant with a patio serving California cuisine.... read more
Distance: 493.50km
7450 Beverly Blvd., Los Angeles
Tel: 323 930 9744
Pastry Chef Mariah Swan is one of the 100 chefs featured in Lucy Lean's Made in America: Our Best Chefs Reinvent Comfort Food. Join us for the Made in America book release party on Wednesday October 19th from 6-9pm. Meet Lucy and Mariah pick up a signed copy of the book and enjoy the doughnuts and spiked milkshakes featured in the book. EVERY WEDNESDAY beginning at 5pm Pastry Chef Mariah Swan offers up her Housemade Doughnuts. THIS WEEK'S DELIGHTS ARE: We will be foregoing our Doughnut Shoppe during the duration of DineLA. The next Doughnut Shoppe will be October 26.... read more
Tel: 323 930 9744
Pastry Chef Mariah Swan is one of the 100 chefs featured in Lucy Lean's Made in America: Our Best Chefs Reinvent Comfort Food. Join us for the Made in America book release party on Wednesday October 19th from 6-9pm. Meet Lucy and Mariah pick up a signed copy of the book and enjoy the doughnuts and spiked milkshakes featured in the book. EVERY WEDNESDAY beginning at 5pm Pastry Chef Mariah Swan offers up her Housemade Doughnuts. THIS WEEK'S DELIGHTS ARE: We will be foregoing our Doughnut Shoppe during the duration of DineLA. The next Doughnut Shoppe will be October 26.... read more
Distance: 502.16km
201 World Way - Terminal 6, Los Angeles
Tel: 310.646.2480
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 310.646.2480
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 511.08km
245 N. Harbor Drive, Redondo Beach
Tel: 310.376.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 310.376.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 511.50km
100 Citadel Drive #222, City of Commerce
Tel: 323.382.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 323.382.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Distance: 518.66km
550 Deep Valley Drive, Rolling Hills Estates
Tel: 310.544.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
Tel: 310.544.7829
The idea for Ruby's Diner was born in 1980 after a run on the beach. Doug Cavanaugh had just returned to his native Southern California after successfully restoring and running a restaurant on Nantucket Island off Cape Cod. One evening he was brainstorming about business opportunities with his father and remembered that he had seen a dilapidated building at the end of Balboa Pier while jogging along the beach. 'Although the building is in pretty bad shape now its architecture really lends itself well to that of a 1940's diner. I wonder if I could get the place from the... read more
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