Dining In
1,356 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,648.32km
25-27 Chapel Street, Petersfield
Tel: 01730 710357
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01730 710357
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,648.33km
Salisbury House, Finsbury Circus, London
Tel: 020 7588 7262
Converted from an old Victorian bank and originally the site of St Bartholomew's Hospital in the 18th Century this restaurant provides a great meeting place which is extremely popular with city workers and residents alike. Easy parking at night and near to several of London's famous landmarks such as The Barbican The Bank of England and is in close proximity to Finsbury Circus. The restaurant is closed on Saturdays and Sundays but can be available for private hire In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to... read more
Tel: 020 7588 7262
Converted from an old Victorian bank and originally the site of St Bartholomew's Hospital in the 18th Century this restaurant provides a great meeting place which is extremely popular with city workers and residents alike. Easy parking at night and near to several of London's famous landmarks such as The Barbican The Bank of England and is in close proximity to Finsbury Circus. The restaurant is closed on Saturdays and Sundays but can be available for private hire In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to... read more
Distance: 8,648.38km
5 Finsbury Avenue, London
Tel: 0207 256 6877
Located between Moorgate and Liverpool Street Gaucho's Broadgate branch is in prime City slicker territory and has already seduced the local lunch crowd. The subterranean restaurant exudes the usual Gaucho charm ' cowprint chairs curved white banquettes and moody lighting ' with the added bonus of an al fresco terrace and an ultra-modern glass bar. Start with a classic Caipirinha and some ceviche before moving on to the main event ' prime cuts of Argentinean beef cooked just the way you like it. For something a little different why not try the Patagonian lamb chops or the hearty Gaucho burger... read more
Tel: 0207 256 6877
Located between Moorgate and Liverpool Street Gaucho's Broadgate branch is in prime City slicker territory and has already seduced the local lunch crowd. The subterranean restaurant exudes the usual Gaucho charm ' cowprint chairs curved white banquettes and moody lighting ' with the added bonus of an al fresco terrace and an ultra-modern glass bar. Start with a classic Caipirinha and some ceviche before moving on to the main event ' prime cuts of Argentinean beef cooked just the way you like it. For something a little different why not try the Patagonian lamb chops or the hearty Gaucho burger... read more
Distance: 8,648.55km
148-150 Bethnal Green Road, Bethnal Green
Tel: 020 77392645
The name mai'da is pronounced maa-e-da and simply means dining table or banquet. Our cuisine is truly Indian with a real emphasis on using the freshest ingredients and reducing wastage a passion for cooking combined with attention to detail means we do not use frozen meat or poultry and our fish is from sustainable sources mindful of our enviornmental responsiblity most of our ingredients are from local suppliers and of English origin. Also at Maida like in India we meticulously combine various spices and vegetables to bring forth vivid colours and unique flavours to our menu. Food is prepared afresh... read more
Tel: 020 77392645
The name mai'da is pronounced maa-e-da and simply means dining table or banquet. Our cuisine is truly Indian with a real emphasis on using the freshest ingredients and reducing wastage a passion for cooking combined with attention to detail means we do not use frozen meat or poultry and our fish is from sustainable sources mindful of our enviornmental responsiblity most of our ingredients are from local suppliers and of English origin. Also at Maida like in India we meticulously combine various spices and vegetables to bring forth vivid colours and unique flavours to our menu. Food is prepared afresh... read more
Distance: 8,648.61km
25 Millbank, London
Tel: 020 7976 6214
Situated on the historic surroundings of Millbank opposite Millbank Pier this lovely and bright restaurant with high ceilings and surrounded by glass walls presents a modern clean and minimalist decoration. The spacious only floor with partial views to the Thames river is conveniently located two minutes from the Tate Britain and eight minutes from the Houses of Parliament Westminster Abbey and Big Ben. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his... read more
Tel: 020 7976 6214
Situated on the historic surroundings of Millbank opposite Millbank Pier this lovely and bright restaurant with high ceilings and surrounded by glass walls presents a modern clean and minimalist decoration. The spacious only floor with partial views to the Thames river is conveniently located two minutes from the Tate Britain and eight minutes from the Houses of Parliament Westminster Abbey and Big Ben. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his... read more
Distance: 8,648.87km
1 Bell Inn Yard, London
Tel: 0207 626 5180
The City branch of Gaucho Restaurant serves up some of the best steaks in London to bankers and money boys hungry for red meat. A million miles away from the steak houses of the 70's Gaucho provides a much more stylish take with real cow hide seats and dark wood. You almost expect tanned latino Polo players to be propping up the barâ?¦ ... read more
Tel: 0207 626 5180
The City branch of Gaucho Restaurant serves up some of the best steaks in London to bankers and money boys hungry for red meat. A million miles away from the steak houses of the 70's Gaucho provides a much more stylish take with real cow hide seats and dark wood. You almost expect tanned latino Polo players to be propping up the barâ?¦ ... read more
Distance: 8,648.96km
20-22 Leadenhall Market, London
Tel: 020 7283 5113
A modern restaurant over two floors within the Leadenhall Market with al fresco dining. The building is also available for private hire at the weekends when the restaurant is closed. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He... read more
Tel: 020 7283 5113
A modern restaurant over two floors within the Leadenhall Market with al fresco dining. The building is also available for private hire at the weekends when the restaurant is closed. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He... read more
Distance: 8,649.01km
225-227 Clink Street, London
Tel: 020 7357 8662
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 7357 8662
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,649.11km
5 Fenchurch Place, Fenchurch Street, London
Tel: 020 7702 1444
Our restaurant next to Fenchurch St station occupies a building designed by architect Richard Rogers. The graphics on the front of the restaurant reflect the exposed services a signature of Richard Rogers' work on the back of the building. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too.... read more
Tel: 020 7702 1444
Our restaurant next to Fenchurch St station occupies a building designed by architect Richard Rogers. The graphics on the front of the restaurant reflect the exposed services a signature of Richard Rogers' work on the back of the building. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too.... read more
Distance: 8,649.30km
35 - 37 Battersea Rise, Clapham
Tel: (020) 7228 9400
Situated on Battersea Rise near the open spaces of Clapham Common Smart The Establishment features a large open-plan lounge and bar elegant restaurant area and spacious alfresco terrace. Featuring a menu of contemporary and classic British dishes using the finest ingredients sourced from the farthest parts of our green and pleasant land all expertly delivered by our chef Scott Tillott (ex Chez Bruce and The Establishment Parsons Green). Open weekdays for dinner and all-day at the weekends for restorative brunches sumptuous suppers and traditional Sunday lunches The Establishment in Battersea is destined to become London's latest must-visit destination. Throw in... read more
Tel: (020) 7228 9400
Situated on Battersea Rise near the open spaces of Clapham Common Smart The Establishment features a large open-plan lounge and bar elegant restaurant area and spacious alfresco terrace. Featuring a menu of contemporary and classic British dishes using the finest ingredients sourced from the farthest parts of our green and pleasant land all expertly delivered by our chef Scott Tillott (ex Chez Bruce and The Establishment Parsons Green). Open weekdays for dinner and all-day at the weekends for restorative brunches sumptuous suppers and traditional Sunday lunches The Establishment in Battersea is destined to become London's latest must-visit destination. Throw in... read more
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