Dining In
1,356 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,638.62km
The Centre , Feltham
Tel: 020 8890 6783
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 8890 6783
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,638.81km
701-703 Green Lanes, Winchmore Hill
Tel: 020 8364 2992
A real sense of community is apparent in Winchmore Hill and this reflects in the atmosphere of the restaurant. A contemporary design with warm colours creates a cosy feeling. There is a small lounge area for those regulars who come for their daily coffee. This compact stylish restaurant also offers cafe style pavement dining during the summer months. Also home to one of our longest serving employees Pietro Ceci who has been with PizzaExpress since 1983. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his... read more
Tel: 020 8364 2992
A real sense of community is apparent in Winchmore Hill and this reflects in the atmosphere of the restaurant. A contemporary design with warm colours creates a cosy feeling. There is a small lounge area for those regulars who come for their daily coffee. This compact stylish restaurant also offers cafe style pavement dining during the summer months. Also home to one of our longest serving employees Pietro Ceci who has been with PizzaExpress since 1983. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his... read more
Distance: 8,639.85km
290 Muswell Hill Broadway, Muswell Hill
Tel: 020 8883 5845
The restaurant has a modern interior well-lit during the day by natural sunlight. The restaurant is located close to Alexandra Palace and its ice rink. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when... read more
Tel: 020 8883 5845
The restaurant has a modern interior well-lit during the day by natural sunlight. The restaurant is located close to Alexandra Palace and its ice rink. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when... read more
Distance: 8,640.59km
319 West End Lane, West Hampstead
Tel: 020 7431 8229
Large spacious restaurant with an inviting atmosphere in trendy West Hampstead. The restaurant has ample outside seating with a view of West End Lane and a comfy lounge area. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was... read more
Tel: 020 7431 8229
Large spacious restaurant with an inviting atmosphere in trendy West Hampstead. The restaurant has ample outside seating with a view of West End Lane and a comfy lounge area. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was... read more
Distance: 8,640.67km
252-254 West End Lane , West Hampstead
Tel: 020 7794 1331
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 020 7794 1331
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,641.12km
23 - 25 High Street, Cheam Village
Tel: 020 8642 4488
The cuisine of South Asia is explored by our chefs allowing you to experience tastes and techniques covering thousands of miles resulting from years of perfecting. The exquisite flavours of our creations have been attained through the use of carefully sourced ingredients and classic cooking techniques. Both traditional styles of cooking and creative flair are celebrated within our menu allowing us to offer time-honoured dishes to satisfy and innovative meals to thrill. Our chefs have drawn from their clever passion for food to create several contemporary and quite simply delectable dishes ensuring the Samsara menu is a culinary triumph. Be... read more
Tel: 020 8642 4488
The cuisine of South Asia is explored by our chefs allowing you to experience tastes and techniques covering thousands of miles resulting from years of perfecting. The exquisite flavours of our creations have been attained through the use of carefully sourced ingredients and classic cooking techniques. Both traditional styles of cooking and creative flair are celebrated within our menu allowing us to offer time-honoured dishes to satisfy and innovative meals to thrill. Our chefs have drawn from their clever passion for food to create several contemporary and quite simply delectable dishes ensuring the Samsara menu is a culinary triumph. Be... read more
Distance: 8,641.46km
1 Midas Building, 58-60 Goldsworth Road, Woking
Tel: 01483 756283
Situated just off the beaten track in Woking this restaurant is worth going out of your way for. The relaxed ambiance and open plan kitchen is ideal for intimate lunches or dining out with friends and the large outside area gives it a Mediterranean feel.... read more
Tel: 01483 756283
Situated just off the beaten track in Woking this restaurant is worth going out of your way for. The relaxed ambiance and open plan kitchen is ideal for intimate lunches or dining out with friends and the large outside area gives it a Mediterranean feel.... read more
Distance: 8,641.60km
76 - 77 South Parade, Chiswick
Tel: 020 8742 2121
The word 'bistro' is a familiar name for a restaurant serving moderately priced simple meals in an unpretentious setting most typically in Paris. Le Vacherin brings to Chiswick a flavour of Traditional Parisian Gastronomy using top quality seasonal ingredients at keen prices. Our menu is regularly updated and passionately developed to recreate the tastes textures and aromas achieved only by using the finest and freshest ingredients to recapture the authenticity of French cuisine. Le Vacherin caters for 72 covers with a private room if required providing for parties of any number.... read more
Tel: 020 8742 2121
The word 'bistro' is a familiar name for a restaurant serving moderately priced simple meals in an unpretentious setting most typically in Paris. Le Vacherin brings to Chiswick a flavour of Traditional Parisian Gastronomy using top quality seasonal ingredients at keen prices. Our menu is regularly updated and passionately developed to recreate the tastes textures and aromas achieved only by using the finest and freshest ingredients to recapture the authenticity of French cuisine. Le Vacherin caters for 72 covers with a private room if required providing for parties of any number.... read more
Distance: 8,641.70km
24 Chertsey Road , Woking
Tel: 01483 765 989
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01483 765 989
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,642.00km
194a Haverstock Hill, Belsize Park
Tel: 020 7794 6777
An attractive restaurant with a large mezzanine floor and extensive al fresco area that provides a very continental atmosphere in the summer. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell... read more
Tel: 020 7794 6777
An attractive restaurant with a large mezzanine floor and extensive al fresco area that provides a very continental atmosphere in the summer. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell... read more
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