Dining In
1,356 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,667.64km
Farnborough Common, Locksbottom
Tel: 01689 854 848
Executive head chef Andrew McLeish and his team have created an impressive modern European menu focusing on fantastic seasonal ingredients ' our extensive wine list perfectly compliments Andrew's refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve. At Chapter One we believe that offering value for money is just as important as award-winning food. Three courses at dinner is £34.50 for lunch is £23.50 and we also offer a less formal brasserie menu available Monday ' Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte... read more
Tel: 01689 854 848
Executive head chef Andrew McLeish and his team have created an impressive modern European menu focusing on fantastic seasonal ingredients ' our extensive wine list perfectly compliments Andrew's refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve. At Chapter One we believe that offering value for money is just as important as award-winning food. Three courses at dinner is £34.50 for lunch is £23.50 and we also offer a less formal brasserie menu available Monday ' Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte... read more
Distance: 8,667.77km
10 Croydon Road, Caterham
Tel: 01883 342 717
Located in Caterham Valley on the High Street. Split into three levels this stylish restaurant is popular with families. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with... read more
Tel: 01883 342 717
Located in Caterham Valley on the High Street. Split into three levels this stylish restaurant is popular with families. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with... read more
Distance: 8,668.03km
Nugent Shopping Park Cray Avenue , Orpington
Tel: 01689 891 467
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01689 891 467
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,668.46km
Lakeside Retail Park , West Thurrock
Tel: 01708 862 608
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01708 862 608
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,668.62km
97 High Street, Orpington
Tel: 01689 833 811
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01689 833 811
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,669.07km
Lakeside Pavillion West Thurrock Way , Lakeside
Tel: 01708 891 522
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01708 891 522
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,669.25km
Antique Tables Ltd Wharf Farm, Newbridge Wisborough Green Billingshurst, West Sussex
Tel: 44140 3786272
Antique tables supplier in UK provides farmhouse tables refectory tables antique dining tables antique kitchen tables antique oak tables trestle tables Cherry tables ash tables old tables antique oak dining tables antique mahogany tables antique side tables mahogany tables etc.... read more
Tel: 44140 3786272
Antique tables supplier in UK provides farmhouse tables refectory tables antique dining tables antique kitchen tables antique oak tables trestle tables Cherry tables ash tables old tables antique oak dining tables antique mahogany tables antique side tables mahogany tables etc.... read more
Distance: 8,669.27km
Festival Leisure Park Festival Way , Basildon
Tel: 01268 530 228
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01268 530 228
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,669.71km
Unit 2, Festival Leisure Park, Crane Farm Road, Basildon
Tel: 01268 526622
Famed for bringing pizzas to the UK for the first time back in 1965 PizzaExpress is now a high street restaurant institution known and loved by all. We offer dishes made from the finest fresh ingredients in beautiful surroundings with friendly and efficient service. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of... read more
Tel: 01268 526622
Famed for bringing pizzas to the UK for the first time back in 1965 PizzaExpress is now a high street restaurant institution known and loved by all. We offer dishes made from the finest fresh ingredients in beautiful surroundings with friendly and efficient service. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of... read more
Distance: 8,671.73km
The Village, Bluewater, Greenhithe
Tel: 01322 427 526
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01322 427 526
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
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