Dine In
4,628 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,340.28km
Ocean Plaza Marine Parade , Southport
Tel: 01704 537 315
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01704 537 315
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,340.49km
9 The Waterfront , Promenade Southport
Tel: 01704 501745
With its authentic and imaginative Spanish menu engaging staff and vivacious design Finos At The Waterfront is the perfect Southport restaurant for unique private gatherings from casual family celebrations to fashionable fine dining events. Bring the party to this splendid new restaurant and indulge your guests with the best cuisine and ambiance on the Southport Waterfront.... read more
Tel: 01704 501745
With its authentic and imaginative Spanish menu engaging staff and vivacious design Finos At The Waterfront is the perfect Southport restaurant for unique private gatherings from casual family celebrations to fashionable fine dining events. Bring the party to this splendid new restaurant and indulge your guests with the best cuisine and ambiance on the Southport Waterfront.... read more
Distance: 8,340.79km
671 Lord Street, Southport
Tel: 01704 501 636
This glass fronted modern looking restaurant used to be a Victorian Arcade and is suitable for all occasions. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza.... read more
Tel: 01704 501 636
This glass fronted modern looking restaurant used to be a Victorian Arcade and is suitable for all occasions. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza.... read more
Distance: 8,340.87km
52 King Street, Southport
Tel: 01704 530169
Situated conveniently in Southport town centre Lings on Kings is the first Beijing style restaurant in the north west of England and has a fantastic reputation for serving the very best authentic Chinese dishes. The restaurant looks just as exceptional as the food it serves. Completely modernised and tastefully decorated Lings on Kings has seating for over 70 people divided between two floors and boasts two fully licensed bars. As well a friendly and welcoming atmosphere. The owner of Lings on Kings Ling Lam is most certainly the 'hostess with the mostess'. Not only does she have 29 years experience... read more
Tel: 01704 530169
Situated conveniently in Southport town centre Lings on Kings is the first Beijing style restaurant in the north west of England and has a fantastic reputation for serving the very best authentic Chinese dishes. The restaurant looks just as exceptional as the food it serves. Completely modernised and tastefully decorated Lings on Kings has seating for over 70 people divided between two floors and boasts two fully licensed bars. As well a friendly and welcoming atmosphere. The owner of Lings on Kings Ling Lam is most certainly the 'hostess with the mostess'. Not only does she have 29 years experience... read more
Distance: 8,342.03km
Regent House Denbigh Street , Llanrwst
Tel: 01492 641910
An award-winning traditional Bangladeshi Restaurant and Take-away in beautiful North Wales where we take great pride in introducing our European friends to the mouth-watering cuisine of the Indian sub-continent. We are extremely proud to have been awarded North Wales Curry House of the Year 2008. Our dishes are produced using different combinations of flavouring and seasoning selected by our own chef who prides himself on making unique dishes. Asha Balti House ensures that only the finest ingredients and traditional herbs and spices are used in the preparation of its dishes to create an authentic taste which we believe cannot be... read more
Tel: 01492 641910
An award-winning traditional Bangladeshi Restaurant and Take-away in beautiful North Wales where we take great pride in introducing our European friends to the mouth-watering cuisine of the Indian sub-continent. We are extremely proud to have been awarded North Wales Curry House of the Year 2008. Our dishes are produced using different combinations of flavouring and seasoning selected by our own chef who prides himself on making unique dishes. Asha Balti House ensures that only the finest ingredients and traditional herbs and spices are used in the preparation of its dishes to create an authentic taste which we believe cannot be... read more
Distance: 8,343.45km
16-18 Navigation Point Middleton Road Marina, Hartlepool
Tel: 01429 865888
It was not so long ago that most peoples awareness of the food from the vast Indian subcontinents consisted solely of curry invariably chicken lamb or prawn and depending on the individual palate the hotter the curry the better. This limited version largely disappeared with the advent of the Tandoor/Karahi cooking and more recently Balti cuisine. The wealth of the regional variations is also becoming much more apparent. Each region giving its experience by the sheer variety of its own blend of historical and geographical circumstances of the interesting combined flavours of Indian culinary cooking and spices bringing a distinction... read more
Tel: 01429 865888
It was not so long ago that most peoples awareness of the food from the vast Indian subcontinents consisted solely of curry invariably chicken lamb or prawn and depending on the individual palate the hotter the curry the better. This limited version largely disappeared with the advent of the Tandoor/Karahi cooking and more recently Balti cuisine. The wealth of the regional variations is also becoming much more apparent. Each region giving its experience by the sheer variety of its own blend of historical and geographical circumstances of the interesting combined flavours of Indian culinary cooking and spices bringing a distinction... read more
Distance: 8,345.94km
104-106 Higher Road, Longridge , Preston
Tel: 01772 784969
I opened in 1990 two years later we had a Michelin and Egon Ronay Star a year later 3 Rosettes from AA and a fourth added in 1994 along with two Stars from Michelin to add to the Egon Ronay Chef of the Year - it all happened so fast. Along that path my friend Reg Johnson and I developed the Goosnargh chickens and ducks black pudding became a restaurant dish after I had cooked it for champagne owners in France and Lancashire cheese became fashionable. By 1997 I had written my first of two books Rhubarb and Blackpudding (with... read more
Tel: 01772 784969
I opened in 1990 two years later we had a Michelin and Egon Ronay Star a year later 3 Rosettes from AA and a fourth added in 1994 along with two Stars from Michelin to add to the Egon Ronay Chef of the Year - it all happened so fast. Along that path my friend Reg Johnson and I developed the Goosnargh chickens and ducks black pudding became a restaurant dish after I had cooked it for champagne owners in France and Lancashire cheese became fashionable. By 1997 I had written my first of two books Rhubarb and Blackpudding (with... read more
Distance: 8,346.19km
Deepdale Retail Park Blackpool Road , Preston
Tel: 01772 701260
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01772 701260
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,346.21km
80 Friargate, Preston
Tel: 01772 880180
Fusion Room was opened in November 2008 by Russell Lee. Russell trained as a chef at Blackpool and The Fylde College which opened the door to his success. While training he was involved in a number of national competitions including Gordon Ramsey's "The F-Word" (series 1 runner up) and the Nestle Torque D'or 2007 Competition (national winner). Now working alongside a young & energetic team with passion experience and the professional skills needed to produce a fantastic dining experience. The restaurant mixes both an exceptional selection of modern British food with efficient and friendly service whilst incorporating a contemporary twist... read more
Tel: 01772 880180
Fusion Room was opened in November 2008 by Russell Lee. Russell trained as a chef at Blackpool and The Fylde College which opened the door to his success. While training he was involved in a number of national competitions including Gordon Ramsey's "The F-Word" (series 1 runner up) and the Nestle Torque D'or 2007 Competition (national winner). Now working alongside a young & energetic team with passion experience and the professional skills needed to produce a fantastic dining experience. The restaurant mixes both an exceptional selection of modern British food with efficient and friendly service whilst incorporating a contemporary twist... read more
Distance: 8,346.25km
Liverpool Old Road, Much Hoole,, Preston
Tel: 01772 610 800 / 01772 610 801
Bangla Fusion known for its opulent style and unrivalled fine dining is inviting you to come and experience the most elegant and paramount dishes that will exceed your satisfaction. The divine combination of East and West promises a delectable meal whilst marrying the sublime ambience with comfortable sofas and rich artefacts; Bangla Fusion guarantees a night that you will never forget. Whether you fancy a drink from our vast wine bar a classic curry or perhaps you have an acquired taste for something special we have the menu to fulfil your choice. We are sure we can offer something that... read more
Tel: 01772 610 800 / 01772 610 801
Bangla Fusion known for its opulent style and unrivalled fine dining is inviting you to come and experience the most elegant and paramount dishes that will exceed your satisfaction. The divine combination of East and West promises a delectable meal whilst marrying the sublime ambience with comfortable sofas and rich artefacts; Bangla Fusion guarantees a night that you will never forget. Whether you fancy a drink from our vast wine bar a classic curry or perhaps you have an acquired taste for something special we have the menu to fulfil your choice. We are sure we can offer something that... read more
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