Asian
2,390 RESULTS WITHIN anywhere FROM https:, United States
Distance: 13,663.37km
B9 Marine Cove,, 1000 East coast Parkway
Tel: 6441 6044
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Tel: 6441 6044
The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century. The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality value-for-money authentic Indian food as well as its commitment to cleanliness and hygiene. It is the commitment to such values that earned Komala 's popularity with the Indians Malays Chinese and tourists throughout its 50-year history in Singapore. Komala's an operating division of The... read more
Distance: 13,663.38km
199 East Coast Road, Singapore
Tel: 6478 1462
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Tel: 6478 1462
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Distance: 13,663.40km
43 Joo Chiat Place , (Junction of Tembeling Road)
Tel: 63489645
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Tel: 63489645
In 1965 it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin masterminded the fine art of frying Hokkien Mee. Six years later he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984 engaging a number of chefs to assist him. Business though was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee he also introduced sambal kang kong clay pot black pepper crab clay pot abalone mee fish... read more
Distance: 13,663.56km
01-67 West Coast Plaza, 154 West Coast Road
Tel: +65 6774 7598
In Chinese history Qian Long was the fourth Emperor of the Qing Dynasty famed for his wisdom and for having the longest reign among all rulers in the Qing Dynasty. 'Cha Fang' simply means a Chinese tea house and Qian Long Cha Fang is a classic version of a casual Chinese restaurant & cafe. MOF understands that the Chinese culture is strong in many countries with ethnic Chinese populations such as Singapore Indonesia and Malaysia and with Chinese food well liked and increasingly popular MOF presents to this segment with Emperor Q - Qian Long Cha Fang! ... read more
Tel: +65 6774 7598
In Chinese history Qian Long was the fourth Emperor of the Qing Dynasty famed for his wisdom and for having the longest reign among all rulers in the Qing Dynasty. 'Cha Fang' simply means a Chinese tea house and Qian Long Cha Fang is a classic version of a casual Chinese restaurant & cafe. MOF understands that the Chinese culture is strong in many countries with ethnic Chinese populations such as Singapore Indonesia and Malaysia and with Chinese food well liked and increasingly popular MOF presents to this segment with Emperor Q - Qian Long Cha Fang! ... read more
Distance: 13,664.72km
902 East Coast Parkway, Block B #01-05
Tel: 6440 5010, 6440 5686
A dining destination with a refreshingly new twist. Every single table at Indian Times is designed to change into a little barbeque pit. Which means that if the quest wishes to he can experience the thrill of grilling his own kebabs at the table. And the whole act is engineered to ensure that the kebabs will end up succulent and mouthwatering each time. ... read more
Tel: 6440 5010, 6440 5686
A dining destination with a refreshingly new twist. Every single table at Indian Times is designed to change into a little barbeque pit. Which means that if the quest wishes to he can experience the thrill of grilling his own kebabs at the table. And the whole act is engineered to ensure that the kebabs will end up succulent and mouthwatering each time. ... read more
Distance: 13,665.56km
Blk 34 Whampoa West 01-93, Singapore
Tel: 6299 9880
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Tel: 6299 9880
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Distance: 13,666.15km
5 Stadium Walk Kallang Leisure Park , Singapore
Tel: 6344 7722
Long Beach Seafood Restaurant is synonymous with award winning seafood dishes and best known for putting the country on the world map for its invention of the legendary black pepper crab. Its humble beginnings took root in 1946 at Bedok Rest House along Old Bedok Road where dining was then a plain and simple affair. Long Beach Seafood has since changed the face of seafood dining experience. Customers are now greeted by wait staff in iron-pressed uniforms and shown to VIP rooms where elaborate seafood menus are presented to them. Today Long Beach has 5 branches island-wide where customers can... read more
Tel: 6344 7722
Long Beach Seafood Restaurant is synonymous with award winning seafood dishes and best known for putting the country on the world map for its invention of the legendary black pepper crab. Its humble beginnings took root in 1946 at Bedok Rest House along Old Bedok Road where dining was then a plain and simple affair. Long Beach Seafood has since changed the face of seafood dining experience. Customers are now greeted by wait staff in iron-pressed uniforms and shown to VIP rooms where elaborate seafood menus are presented to them. Today Long Beach has 5 branches island-wide where customers can... read more
Distance: 13,666.20km
399 / 401 /403 Balestier Road, Singapore
Tel: 6254 3937
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Tel: 6254 3937
In 1979 Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service he rallied his family members to establish Boon Tong Kee's first restaurant at Balestier Road in 1983. In its second year of operation the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long outlets at MacPherson Road Whampoa West River Valley Road Cheong Chin Nam Road and East Coast Road followed in rapid succession. The company diversified its operations in 1999... read more
Distance: 13,666.24km
24, Lorong Mambong, Holland Village
Tel: 6467 4101
On passing the door from the harsh sunlit Lorong Mambong one is transported into a cool and serene dining room. It is full of textures from the simple dining sets to the concrete walls. North Indian cuisine is both fascinating and delicious. Most people would think of Tandoori Chicken and Naan when it comes to North Indian food but it is so much more .... read more
Tel: 6467 4101
On passing the door from the harsh sunlit Lorong Mambong one is transported into a cool and serene dining room. It is full of textures from the simple dining sets to the concrete walls. North Indian cuisine is both fascinating and delicious. Most people would think of Tandoori Chicken and Naan when it comes to North Indian food but it is so much more .... read more
Distance: 13,666.24km
3 Temasek Boulevard, #B1-063 Suntec City MallSingapore
Tel: 63341012
The sweet-tempered Sundanese people developed a taste for the raw sweetness of naturally occuring foods that they satisfied with luscious salads grown on the luxuriant land. The cavorting fish in the rivers with their glinting scales that reflected the myriad colours of the rainbow was also a favourite with the people because of their abundant meat. The patient villagers cultivated the method of cooking the fish over a bed of red-hot charcoal which sealed in the juices and retained the tenderness of its flesh. ... read more
Tel: 63341012
The sweet-tempered Sundanese people developed a taste for the raw sweetness of naturally occuring foods that they satisfied with luscious salads grown on the luxuriant land. The cavorting fish in the rivers with their glinting scales that reflected the myriad colours of the rainbow was also a favourite with the people because of their abundant meat. The patient villagers cultivated the method of cooking the fish over a bed of red-hot charcoal which sealed in the juices and retained the tenderness of its flesh. ... read more
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