Al
3,780 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,681.57km
146 High Street, Sevenoaks
Tel: 01732 741 111
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01732 741 111
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,681.75km
8 London Road, Sevenoaks
Tel: 01732 463127
Few would deny that the French have perfected the culinary arts to an enviably high degree and Brasserie Gerard is all about offering that perfection to a wide audience demonstrating that a group of restaurants with the same background can still offer individuality style and excellence. From delicious Moroccan tagines to the best frites this side of Paris and many points between their menu is a celebration of La Francais with well judged classical dishes and steaks in abundance including chateaubriand Burgundy escargots baked in garlic and parsley butter and the ever popular salad niçoise complete with anchovies. No surprises... read more
Tel: 01732 463127
Few would deny that the French have perfected the culinary arts to an enviably high degree and Brasserie Gerard is all about offering that perfection to a wide audience demonstrating that a group of restaurants with the same background can still offer individuality style and excellence. From delicious Moroccan tagines to the best frites this side of Paris and many points between their menu is a celebration of La Francais with well judged classical dishes and steaks in abundance including chateaubriand Burgundy escargots baked in garlic and parsley butter and the ever popular salad niçoise complete with anchovies. No surprises... read more
Distance: 8,681.99km
28-30 High Street, Sevenoaks
Tel: 01732 456373
Established in June 2000 Gavin Gregg Restaurant has been recognised by the prestigious award of 2 AA rosettes for the last 6 years. Head Chef Gavin Gregg along with chefs Gareth Evans Mike Arnold and Slade Rowe have created inspiring and exciting menus combining traditional dishes with a hint of international panache. You can also enjoy an extensive wine list which complements every dish.... read more
Tel: 01732 456373
Established in June 2000 Gavin Gregg Restaurant has been recognised by the prestigious award of 2 AA rosettes for the last 6 years. Head Chef Gavin Gregg along with chefs Gareth Evans Mike Arnold and Slade Rowe have created inspiring and exciting menus combining traditional dishes with a hint of international panache. You can also enjoy an extensive wine list which complements every dish.... read more
Distance: 8,683.95km
39 High Street, East Grinstead
Tel: 01342 313 343
Situated in the historic old part of this pretty town the restaurant is opposite HSBC bank and only five minutes walk from the main line train station. The unusual interior has original wooden floors with modern artwork and has a large glass conservatory leading on to an Al Fresco area next to the church. We also cater for children's parties with a difference by letting them make their own pizzas again contact the manager for more details and times. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love... read more
Tel: 01342 313 343
Situated in the historic old part of this pretty town the restaurant is opposite HSBC bank and only five minutes walk from the main line train station. The unusual interior has original wooden floors with modern artwork and has a large glass conservatory leading on to an Al Fresco area next to the church. We also cater for children's parties with a difference by letting them make their own pizzas again contact the manager for more details and times. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love... read more
Distance: 8,684.51km
11 London Road, Southend on Sea
Tel: 01702 435 585
A spacious restaurant that is modern with a conventional touch. Located right off the High Street within easy reach of the cinema and sea front. There is a summer time Mediterranean feel for those sitting out on the balcony. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too.... read more
Tel: 01702 435 585
A spacious restaurant that is modern with a conventional touch. Located right off the High Street within easy reach of the cinema and sea front. There is a summer time Mediterranean feel for those sitting out on the balcony. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too.... read more
Distance: 8,685.01km
2nd Floor, Tylers House, Southend-On-Sea
Tel: 01702460010
ERP Associates Our aim is not to be the biggest but to be the best supplier of skilled Microsoft Dynamics and SAP professionals in Europe. ERP Associates is a division of VMR Consultants and has been operating for over five years as an independent recruitment company. Our nomenclature reflects our commitment to the people behind ERP technology (candidates clients and recruitment consultants). Speaking with hundreds of MS Dynamics and SAP professionals on a daily basis engaging with parties across the UK Europe and further afield - we operate in over 14 countries with an impressive portfolio of clients. We have... read more
Tel: 01702460010
ERP Associates Our aim is not to be the biggest but to be the best supplier of skilled Microsoft Dynamics and SAP professionals in Europe. ERP Associates is a division of VMR Consultants and has been operating for over five years as an independent recruitment company. Our nomenclature reflects our commitment to the people behind ERP technology (candidates clients and recruitment consultants). Speaking with hundreds of MS Dynamics and SAP professionals on a daily basis engaging with parties across the UK Europe and further afield - we operate in over 14 countries with an impressive portfolio of clients. We have... read more
Distance: 8,687.36km
Dickens World 4 Leviathan Way , Chatham
Tel: 01634 890 357
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01634 890 357
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,688.18km
21-23 High Street, Rochester
Tel: 01634 812171
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01634 812171
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,689.21km
22 The Broadway, Haywards Heath
Tel: 01444 456627
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01444 456627
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Distance: 8,691.63km
Stanford Cottage, Warwick Street, Worthing
Tel: 01903 821 133
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
Tel: 01903 821 133
In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of course they look good too. To understand us you need to know Peter. He was just a schoolboy when he first fell in love with pizza. Later though he spent years pursuing this obsession on his travels. So many jobs. So many cities. Except... read more
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