Al Fresco
366 RESULTS WITHIN anywhere FROM https:, United States
Distance: 8,155.77km
111 Holyrood Road, Edinburgh
Tel: 0131 557 5734
Situated in the old clock tower of the Caledonian Brewery its ideally located at the bottom of the Royal Mile a two minute walk from Holyrood Palace and the Scottish Parliament. It has a large al fresco dining area with views of Arthur's Seat. The restaurant can accommodate large bookings with up to 45 people on its beautiful mezzanine floor. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into... read more
Tel: 0131 557 5734
Situated in the old clock tower of the Caledonian Brewery its ideally located at the bottom of the Royal Mile a two minute walk from Holyrood Palace and the Scottish Parliament. It has a large al fresco dining area with views of Arthur's Seat. The restaurant can accommodate large bookings with up to 45 people on its beautiful mezzanine floor. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into... read more
Distance: 8,196.81km
Strawberry Beds, Castleknock
Tel: +353 1 820 4351
One of Dublin's best known and most inviting restaurants The Angler's Rest on Knockmaroon Hill at Chapelizod offers an extensive menu and top-class cuisine in the welcoming ambience of its French threadbare-style elegance. Just a 15-minute drive from Dublin City Centre this landmark establishment in the seclusion of the Strawberry Beds ' next door to the Phoenix Park ' has a history that stretches back to Cromwellian times and the famous patriot Michael Collins and has long been considered the favourite watering hole of anglers fishing along the banks of the adjacent River Liffey. Extensive car parking adds to the... read more
Tel: +353 1 820 4351
One of Dublin's best known and most inviting restaurants The Angler's Rest on Knockmaroon Hill at Chapelizod offers an extensive menu and top-class cuisine in the welcoming ambience of its French threadbare-style elegance. Just a 15-minute drive from Dublin City Centre this landmark establishment in the seclusion of the Strawberry Beds ' next door to the Phoenix Park ' has a history that stretches back to Cromwellian times and the famous patriot Michael Collins and has long been considered the favourite watering hole of anglers fishing along the banks of the adjacent River Liffey. Extensive car parking adds to the... read more
Distance: 8,206.03km
10 St. Stephens Green, Dublin
Tel: 01 679 4769
Il Posto is a renowned family run Italian restaurant situated in Dublin's City Centre on St. Stephen's Green. With the look and feel of a cosy neighbourhood buzzy bistro ' as natural and rusticly elegant as the food ' an under the radar gathering spot for lovers of great tasty cooking served in warm friendly and comfortable surroundings. Stop by Il Posto any day or evening and you will be drawn in by the ambience the irresistible food and wine and the welcoming hospitality of Susannah Amanda and their team. Buon Appetito.... read more
Tel: 01 679 4769
Il Posto is a renowned family run Italian restaurant situated in Dublin's City Centre on St. Stephen's Green. With the look and feel of a cosy neighbourhood buzzy bistro ' as natural and rusticly elegant as the food ' an under the radar gathering spot for lovers of great tasty cooking served in warm friendly and comfortable surroundings. Stop by Il Posto any day or evening and you will be drawn in by the ambience the irresistible food and wine and the welcoming hospitality of Susannah Amanda and their team. Buon Appetito.... read more
Distance: 8,215.60km
1 Harbour Road, Dun Laoghaire
Tel: 01 2806767
During the summer months Hartley's Terrace Area is a mecca for people who enjoy eating al fresco... Maybe its our cocktail bar pumping out delicious cocktails world beers and cool chill music that attract people from far and wide to pass the time here. Or maybe they come for some hot and spicy wings a juicy steak and finish it off with our unmissable hot chocolate fudge sundae... So whether you are meeting the girls for a catch up and some bubbly taking the folks out for Sunday lunch or just fancy some quality time with your nearest and dearest... read more
Tel: 01 2806767
During the summer months Hartley's Terrace Area is a mecca for people who enjoy eating al fresco... Maybe its our cocktail bar pumping out delicious cocktails world beers and cool chill music that attract people from far and wide to pass the time here. Or maybe they come for some hot and spicy wings a juicy steak and finish it off with our unmissable hot chocolate fudge sundae... So whether you are meeting the girls for a catch up and some bubbly taking the folks out for Sunday lunch or just fancy some quality time with your nearest and dearest... read more
Distance: 8,248.19km
2 - 4 Warwick Street , Carlisle
Tel: 01228 409 452
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01228 409 452
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,282.15km
1-3 Rydal Road, Cumbria
Tel: 015394 33679
The award winning 'Apple Pie Eating House�?� of Ambleside is a family run business which has had a great reputation for its quality of food and service since 1974. We now have a seating capacity of 115 over two floors comprising a total of three rooms each with their own individual ambiance plus our courtyard for 'al fresco�?� eating. We provide a wide range of delicious baked goods made here in our own craft bakery and take pride in the fact that many of our products are unique! Locally renowned for our range of apple pies and our bath buns... read more
Tel: 015394 33679
The award winning 'Apple Pie Eating House�?� of Ambleside is a family run business which has had a great reputation for its quality of food and service since 1974. We now have a seating capacity of 115 over two floors comprising a total of three rooms each with their own individual ambiance plus our courtyard for 'al fresco�?� eating. We provide a wide range of delicious baked goods made here in our own craft bakery and take pride in the fact that many of our products are unique! Locally renowned for our range of apple pies and our bath buns... read more
Distance: 8,302.25km
Eldon Square Shopping Centre St Georges Way , Newcastle
Tel: 01912 331 535
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01912 331 535
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,319.50km
Walkergate, Durham
Tel: 01913 845 424
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Tel: 01913 845 424
The Piece de Resistance our tantalising flame-grilled PERi-PERi chicken is made with African bird's eye chilli which makes it mouthwateringly tasty. In our time we've done everything from creating an oasis of calm in a hectic shopping mall to transforming a crumbling railway bridge arch into a stunningly atmospheric restaurant. We'll bite off more than most can chew and make it into something amazing. We've got a thing for detail. Our Afro Portuguese heritage means a lot to us and whether it's just a hint in the decoration or artwork on display you can find our roots in every Nando's... read more
Distance: 8,325.47km
86-94 Church Street, Blackpool
Tel: 01253 299818
Famed for bringing pizzas to the UK for the first time back in 1965 PizzaExpress is now a high street restaurant institution known and loved by all. We offer dishes made from the finest fresh ingredients in beautiful surroundings with friendly and efficient service. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of... read more
Tel: 01253 299818
Famed for bringing pizzas to the UK for the first time back in 1965 PizzaExpress is now a high street restaurant institution known and loved by all. We offer dishes made from the finest fresh ingredients in beautiful surroundings with friendly and efficient service. In 1948 Peter Boizot our founder visited Italy where he saw pizzas being tossed for the first time. Peter would love to take his friends to watch his favourite pizzaiolo Benito in his striped shirt throwing his pizzas high into the air. Stripes remind us of our origins which continue to inspire us everyday. And of... read more
Distance: 8,325.85km
153 Mostyn Street , Llandudno
Tel: 01492 860 670
Located in the heart of the heritage seaside resort of Llandudno our fantastic newly refurbished Mediterranean experience is THE place to dine. Our dishes are created using traditional Mediterranean methods and use the finest fresh ingredients which are sourced locally wherever possible. Ibo the owner has worked in kitchens since he was 8 years old and became a head chef at the age of 15 in a Turkish restaurant. Ibo worked in Turkey until 20 years ago when he moved to the UK and has been a North Wales restaurateur ever since.... read more
Tel: 01492 860 670
Located in the heart of the heritage seaside resort of Llandudno our fantastic newly refurbished Mediterranean experience is THE place to dine. Our dishes are created using traditional Mediterranean methods and use the finest fresh ingredients which are sourced locally wherever possible. Ibo the owner has worked in kitchens since he was 8 years old and became a head chef at the age of 15 in a Turkish restaurant. Ibo worked in Turkey until 20 years ago when he moved to the UK and has been a North Wales restaurateur ever since.... read more
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