ATMOSPHERE
299 RESULTS WITHIN anywhere FROM https:, United States
Distance: 487.12km
10111 Riverside Drive, Toluca Lake
Tel: (818) 985-3359
Come visit our Irish pub featuring a variety of homestyle healthy and comfort dishes including homemade desserts on our extensive food menu(plus a kids' menu!)along with our wide-ranging selection of Beer Wine and Whiskey. All our food is made fresh to order from the finest ingredients. Enjoy the cozy casual atmosphere and our friendly professional service that's sure to exceed your expectations. Carry out is welcomed and delivery is available through LA Bite. Experience classic beers from traditional brewers in Europe & exciting new styles created by the American craft beer movement. Explore a delicate world of flavor with our... read more
Tel: (818) 985-3359
Come visit our Irish pub featuring a variety of homestyle healthy and comfort dishes including homemade desserts on our extensive food menu(plus a kids' menu!)along with our wide-ranging selection of Beer Wine and Whiskey. All our food is made fresh to order from the finest ingredients. Enjoy the cozy casual atmosphere and our friendly professional service that's sure to exceed your expectations. Carry out is welcomed and delivery is available through LA Bite. Experience classic beers from traditional brewers in Europe & exciting new styles created by the American craft beer movement. Explore a delicate world of flavor with our... read more
Distance: 487.69km
2635 West Olive Blvd, Burbank
Tel: (818) 563-2252
Poquito Mas® The Original Baja Taco Stand® began serving "Fresh Mexican Cuisine" (Baja California style) in 1984. We started serving it Fresh serving it Healthy and serving it Hot right off the grill. Poquito Mas® is more than just our name - it's the way we do business. Poquito Mas® means "a little more" and we always give you a little more than anyone else. Mucho Mas® Freshness We always use only the freshest ingredients - Fresh Lean Beef Chicken Pork and Fresh Ahi right from the Fisherman's boat. We serve freshly made tortillas salsa chips jalapenos beans and more... read more
Tel: (818) 563-2252
Poquito Mas® The Original Baja Taco Stand® began serving "Fresh Mexican Cuisine" (Baja California style) in 1984. We started serving it Fresh serving it Healthy and serving it Hot right off the grill. Poquito Mas® is more than just our name - it's the way we do business. Poquito Mas® means "a little more" and we always give you a little more than anyone else. Mucho Mas® Freshness We always use only the freshest ingredients - Fresh Lean Beef Chicken Pork and Fresh Ahi right from the Fisherman's boat. We serve freshly made tortillas salsa chips jalapenos beans and more... read more
Distance: 488.93km
710 Montana Avenue, Santa Monica
Tel: (310) 395-9196
The original MARMALADE CAFE doors opened in November 1990 in Santa Monica California. Initially this first MARMALADE CAFE was designed primarily to fulfill the needs of catering customers but since customers loved the concept and increasingly wanted to dine inside the cafe owners Bobby Bonnie and Selwyn decided to open a second operation in Malibu. Upon its Malibu debut MARMALADE CAFE instantly became a local favorite prompting them to open MARMALADE CAFE in Sherman Oaks Westlake Villiage Calabasas Palos Verdes the original Los Angeles Farmers Market El Segundo and Santa Barbara utilizing the same ambiance excellent food and service present... read more
Tel: (310) 395-9196
The original MARMALADE CAFE doors opened in November 1990 in Santa Monica California. Initially this first MARMALADE CAFE was designed primarily to fulfill the needs of catering customers but since customers loved the concept and increasingly wanted to dine inside the cafe owners Bobby Bonnie and Selwyn decided to open a second operation in Malibu. Upon its Malibu debut MARMALADE CAFE instantly became a local favorite prompting them to open MARMALADE CAFE in Sherman Oaks Westlake Villiage Calabasas Palos Verdes the original Los Angeles Farmers Market El Segundo and Santa Barbara utilizing the same ambiance excellent food and service present... read more
Distance: 489.59km
2025 Wilshire Blvd, Santa Monica
Tel: (310) 828-1700
Poquito Mas® The Original Baja Taco Stand® began serving "Fresh Mexican Cuisine" (Baja California style) in 1984. We started serving it Fresh serving it Healthy and serving it Hot right off the grill. Poquito Mas® is more than just our name - it's the way we do business. Poquito Mas® means "a little more" and we always give you a little more than anyone else. Mucho Mas® Freshness We always use only the freshest ingredients - Fresh Lean Beef Chicken Pork and Fresh Ahi right from the Fisherman's boat. We serve freshly made tortillas salsa chips jalapenos beans and more... read more
Tel: (310) 828-1700
Poquito Mas® The Original Baja Taco Stand® began serving "Fresh Mexican Cuisine" (Baja California style) in 1984. We started serving it Fresh serving it Healthy and serving it Hot right off the grill. Poquito Mas® is more than just our name - it's the way we do business. Poquito Mas® means "a little more" and we always give you a little more than anyone else. Mucho Mas® Freshness We always use only the freshest ingredients - Fresh Lean Beef Chicken Pork and Fresh Ahi right from the Fisherman's boat. We serve freshly made tortillas salsa chips jalapenos beans and more... read more
Distance: 489.97km
7475 Beverly Blvd, Los Angeles
Tel: (310)458-2500
After working four years in Southeast Asia and the Far East Jonathan Chu returned to his hometown of Los Angeles looking for the authentic tastes of Asia he enjoyed throughout his travels. Chu envisioned a unique restaurant that would provide an eclectic selection of his favorite Pan-Asian foods at an affordable price that would woo both fans of Asian cuisine and the uninitiated alike. With the help of close friends family investors and the culinary guidance from Executive Chef Hisashi Yoshiara Jonathan and his team set out to create a vision for Buddha's Belly and opened the first location in... read more
Tel: (310)458-2500
After working four years in Southeast Asia and the Far East Jonathan Chu returned to his hometown of Los Angeles looking for the authentic tastes of Asia he enjoyed throughout his travels. Chu envisioned a unique restaurant that would provide an eclectic selection of his favorite Pan-Asian foods at an affordable price that would woo both fans of Asian cuisine and the uninitiated alike. With the help of close friends family investors and the culinary guidance from Executive Chef Hisashi Yoshiara Jonathan and his team set out to create a vision for Buddha's Belly and opened the first location in... read more
Distance: 490.03km
231 Arizona Avenue, Santa Monica
Tel: 310 451-3525
When Lago opened in April 1991 the upscale Italian restaurant quickly established a reputation as having perhaps the only menu in Los Angeles to focus on the cuisine of Bellagio on Lake Como in Northern Italy. Today celebrating its 20th anniversary Lago maintains that unique identity and attracts an eclectic crowd of foodies celebrities locals and travelers. With its warm inviting interior expansive windows and a sidewalk patio overlooking Santa Monica's colorful Third Street Promenade the restaurant is consistently lauded for imaginative Italian cuisine spotlighting seasonal flavors and the freshest local ingredients. Co-owner West Hooker who was born in Milan... read more
Tel: 310 451-3525
When Lago opened in April 1991 the upscale Italian restaurant quickly established a reputation as having perhaps the only menu in Los Angeles to focus on the cuisine of Bellagio on Lake Como in Northern Italy. Today celebrating its 20th anniversary Lago maintains that unique identity and attracts an eclectic crowd of foodies celebrities locals and travelers. With its warm inviting interior expansive windows and a sidewalk patio overlooking Santa Monica's colorful Third Street Promenade the restaurant is consistently lauded for imaginative Italian cuisine spotlighting seasonal flavors and the freshest local ingredients. Co-owner West Hooker who was born in Milan... read more
Distance: 490.11km
1321 3rd Street Promenade, Santa Monica
Tel: (310) 451-0436
Both Sheri and George Rifold have had a passion for food and restaurants for a long time. George grew up in the industry. As a young boy his grandfather was a pastry chef and baker in Montreal. His grandmother and mother ran a restaurant. His knowledge skills and passions were absorbed as if by osmis as a teenager. For Sheri the passion and the dream came a little later. As a student in Sheridan Wyoming she became a hostesoss at a Steakhouse on a ranch. The restaurant operated by a husband and wife served everything fresh including the beef from... read more
Tel: (310) 451-0436
Both Sheri and George Rifold have had a passion for food and restaurants for a long time. George grew up in the industry. As a young boy his grandfather was a pastry chef and baker in Montreal. His grandmother and mother ran a restaurant. His knowledge skills and passions were absorbed as if by osmis as a teenager. For Sheri the passion and the dream came a little later. As a student in Sheridan Wyoming she became a hostesoss at a Steakhouse on a ranch. The restaurant operated by a husband and wife served everything fresh including the beef from... read more
Distance: 490.22km
1355 Ocean Ave, Santa Monica
Tel: (310) 576-3474
From New York to New England and even from Amagansett to Montauk Lobster Roll aficionados seldom agree on what makes the perfect Lobster Roll. Some like it hot while others like it warm or even chilled. There are lobster lovers that like their rolls smothered in mayo while others like it dripping with butter. Yet another contingent enjoys their rolls dry. There have been plenty of online debates on the matter such as this one and this one. According to Chef Jody Denton Blue Plate Oysterette's Lobster Roll was 'designed specifically to address many New Englander requests for less mayo... read more
Tel: (310) 576-3474
From New York to New England and even from Amagansett to Montauk Lobster Roll aficionados seldom agree on what makes the perfect Lobster Roll. Some like it hot while others like it warm or even chilled. There are lobster lovers that like their rolls smothered in mayo while others like it dripping with butter. Yet another contingent enjoys their rolls dry. There have been plenty of online debates on the matter such as this one and this one. According to Chef Jody Denton Blue Plate Oysterette's Lobster Roll was 'designed specifically to address many New Englander requests for less mayo... read more
Distance: 490.23km
1414 Lincoln Blvd, Santa Monica
Tel: 310.393.8831
Polish cuisine occupies a distinctive place among Slavic food because foreign influences abound throughout Poland's long history. Ancient merchants traveling the famous amber trail from Byzantium through Poland brought exotic spices like cinnamon and cloves while invaders from Asia brought steak Tatar and Bona Sforza. In the early 16th century the Italian wife of King Sigismund I introduced many kinds of pastas and new vegetables. King Stefan Batory a Hungarian introduced spicy paprika and the French wife of Jan Sobieski who saved Vienna from invading Turks in 1683 imbued our cuisine with many French flavors. Austrian occupiers gave us the... read more
Tel: 310.393.8831
Polish cuisine occupies a distinctive place among Slavic food because foreign influences abound throughout Poland's long history. Ancient merchants traveling the famous amber trail from Byzantium through Poland brought exotic spices like cinnamon and cloves while invaders from Asia brought steak Tatar and Bona Sforza. In the early 16th century the Italian wife of King Sigismund I introduced many kinds of pastas and new vegetables. King Stefan Batory a Hungarian introduced spicy paprika and the French wife of Jan Sobieski who saved Vienna from invading Turks in 1683 imbued our cuisine with many French flavors. Austrian occupiers gave us the... read more
Distance: 490.29km
1401 Ocean Ave., Santa Monica
Tel: 310.458.4771
CUISINE Sushi Roku combines the finest freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi incorporating diverse non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku's bold and diverse menu also... read more
Tel: 310.458.4771
CUISINE Sushi Roku combines the finest freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi incorporating diverse non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku's bold and diverse menu also... read more
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Tarika Group listed on Lacartes14 Apr 2026Tarika Group
2600 Longstone Lane Suite 105
Marriottsville Maryland
21104
3017997555 -
Eaton Fire Legal Team listed on Lacartes13 Apr 2026Eaton Fire Legal Team
251 S Lake Ave., Suite 745
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6266289262 -
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7139740388 -
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San Pedro, San Antonio, Texas 78216
San Antonio Texas
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Amazing Morrow listed on Lacartes10 Apr 2026Amazing Morrow
17013 Seven Pines Drive
Spring TX
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281-301-0560