Events / Caterers
1,179 RESULTS WITHIN anywhere FROM https:, United States
1602 South Federal Hwy, Boynton Beach
Tel: 364-9601
Established in 1992 family owned and operated we strive to make every dining experience a memorable one. We believe that every customers counts. The food at Josie's is all simply perpared using the finest and freshest ingredients available. We feature traditional Italian cuisine as well as numerous fresh fish and steak entrees. From pasta and chicken parmigiana to Osso Bucco we have something for everyone. We are located on the SE corner of Woolbright and Federal Hwy in Boynton Beach. We have an outside patio with views of the intracoastal waterway. Enjoy a cocktail in the breeze as you watch... read more
Tel: 364-9601
Established in 1992 family owned and operated we strive to make every dining experience a memorable one. We believe that every customers counts. The food at Josie's is all simply perpared using the finest and freshest ingredients available. We feature traditional Italian cuisine as well as numerous fresh fish and steak entrees. From pasta and chicken parmigiana to Osso Bucco we have something for everyone. We are located on the SE corner of Woolbright and Federal Hwy in Boynton Beach. We have an outside patio with views of the intracoastal waterway. Enjoy a cocktail in the breeze as you watch... read more
1449 Yamato Rd., Boca Raton
Tel: (561) 988-2202
Our three locations' one in Boynton Beach one in Wellington and one now in Boca Raton are open 7 days a week to serve you. We have one philosophy and two formats for your dining pleasure. Our Boynton Beach Store has full service dining and our Wellington & Boca stores are a fast casual counter service format Wellington having plenty of seating. At any of our locations' you'll be getting what we believe is the best Pizza and Italian Food in South Florida. In fact' we were voted best pizza in South Florida by Sun Sentinel's City Link The Boynton... read more
Tel: (561) 988-2202
Our three locations' one in Boynton Beach one in Wellington and one now in Boca Raton are open 7 days a week to serve you. We have one philosophy and two formats for your dining pleasure. Our Boynton Beach Store has full service dining and our Wellington & Boca stores are a fast casual counter service format Wellington having plenty of seating. At any of our locations' you'll be getting what we believe is the best Pizza and Italian Food in South Florida. In fact' we were voted best pizza in South Florida by Sun Sentinel's City Link The Boynton... read more
2335 State Rd 7â?? Suite 1100, Wellington
Tel: (561) 422-3393
Our three locations' one in Boynton Beach one in Wellington and one now in Boca Raton are open 7 days a week to serve you. We have one philosophy and two formats for your dining pleasure. Our Boynton Beach Store has full service dining and our Wellington & Boca stores are a fast casual counter service format Wellington having plenty of seating. At any of our locations' you'll be getting what we believe is the best Pizza and Italian Food in South Florida. In fact' we were voted best pizza in South Florida by Sun Sentinel's City Link The Boynton... read more
Tel: (561) 422-3393
Our three locations' one in Boynton Beach one in Wellington and one now in Boca Raton are open 7 days a week to serve you. We have one philosophy and two formats for your dining pleasure. Our Boynton Beach Store has full service dining and our Wellington & Boca stores are a fast casual counter service format Wellington having plenty of seating. At any of our locations' you'll be getting what we believe is the best Pizza and Italian Food in South Florida. In fact' we were voted best pizza in South Florida by Sun Sentinel's City Link The Boynton... read more
357 N Congress Ave., Boynton Beach
Tel: (561) 742-3993
Our three locations' one in Boynton Beach one in Wellington and one now in Boca Raton are open 7 days a week to serve you. We have one philosophy and two formats for your dining pleasure. Our Boynton Beach Store has full service dining and our Wellington & Boca stores are a fast casual counter service format Wellington having plenty of seating. At any of our locations' you'll be getting what we believe is the best Pizza and Italian Food in South Florida. In fact' we were voted best pizza in South Florida by Sun Sentinel's City Link The Boynton... read more
Tel: (561) 742-3993
Our three locations' one in Boynton Beach one in Wellington and one now in Boca Raton are open 7 days a week to serve you. We have one philosophy and two formats for your dining pleasure. Our Boynton Beach Store has full service dining and our Wellington & Boca stores are a fast casual counter service format Wellington having plenty of seating. At any of our locations' you'll be getting what we believe is the best Pizza and Italian Food in South Florida. In fact' we were voted best pizza in South Florida by Sun Sentinel's City Link The Boynton... read more
1880 N. Congress Ave., Ste. 108, Boynton Beach
Tel: 561.734.1232
We take pride in the food we serve and never compromise on taste or quality. We source our produce from local farmers and only purchase all natural beef and chicken we think you will agree that it simply tastes better. Being a scratch kitchen everything from our tantalizing tzatziki to our sumptuous salad dressings are made in house with to exacting specifications. And while ZaZa's isn't your typical Greek restaurant you will find a fusion of Mediterranean flavors that will make your taste buds scream 'holy molyâ? that's some good stuff!... read more
Tel: 561.734.1232
We take pride in the food we serve and never compromise on taste or quality. We source our produce from local farmers and only purchase all natural beef and chicken we think you will agree that it simply tastes better. Being a scratch kitchen everything from our tantalizing tzatziki to our sumptuous salad dressings are made in house with to exacting specifications. And while ZaZa's isn't your typical Greek restaurant you will find a fusion of Mediterranean flavors that will make your taste buds scream 'holy molyâ? that's some good stuff!... read more
700 S. Rosemary Ave.#230, West Palm Beach
Tel: 561.832.3545
What is more unusual than an American sushi chef? Born and raised in Miami Jo Clark started working in restaurants at the age of 13. He served his sushi apprenticeship for a decade at Yama in Lake WOrth where he worked with chefs from different parts of Japan. He opened his first Sushi Jo at The Ritz-Carlton in Manalapan and now has three locations in the area. "It took them five years before they would let me handle the fish " he laughs "but it was a complete education. I was trained in how to cut vegetables and prepare rice... read more
Tel: 561.832.3545
What is more unusual than an American sushi chef? Born and raised in Miami Jo Clark started working in restaurants at the age of 13. He served his sushi apprenticeship for a decade at Yama in Lake WOrth where he worked with chefs from different parts of Japan. He opened his first Sushi Jo at The Ritz-Carlton in Manalapan and now has three locations in the area. "It took them five years before they would let me handle the fish " he laughs "but it was a complete education. I was trained in how to cut vegetables and prepare rice... read more
100 South Ocean Boulevard, Manalapan
Tel: 561 533 6000
Clark cuts slices of pristine tuna salmon flounder Japanese snapper and hamachi (yellowtail) arranging them artistically on a platter. For the roll he cuts a European cucumber into paper-thin slices assembling it to resemble a piece of seaweed. He layers the interior with king crab salmon cream cheese and both black and orange tobiko (caviar) then garnishes the roll with sesame seeds and sweet ricewine vinegar.... read more
Tel: 561 533 6000
Clark cuts slices of pristine tuna salmon flounder Japanese snapper and hamachi (yellowtail) arranging them artistically on a platter. For the roll he cuts a European cucumber into paper-thin slices assembling it to resemble a piece of seaweed. He layers the interior with king crab salmon cream cheese and both black and orange tobiko (caviar) then garnishes the roll with sesame seeds and sweet ricewine vinegar.... read more
5080 PGA Blvd. #105, Palm Beach Gardens
Tel: 561.691.9811
Clark cuts slices of pristine tuna salmon flounder Japanese snapper and hamachi (yellowtail) arranging them artistically on a platter. For the roll he cuts a European cucumber into paper-thin slices assembling it to resemble a piece of seaweed. He layers the interior with king crab salmon cream cheese and both black and orange tobiko (caviar) then garnishes the roll with sesame seeds and sweet ricewine vinegar.... read more
Tel: 561.691.9811
Clark cuts slices of pristine tuna salmon flounder Japanese snapper and hamachi (yellowtail) arranging them artistically on a platter. For the roll he cuts a European cucumber into paper-thin slices assembling it to resemble a piece of seaweed. He layers the interior with king crab salmon cream cheese and both black and orange tobiko (caviar) then garnishes the roll with sesame seeds and sweet ricewine vinegar.... read more
640 East Ocean Ave. #4, Boynton Beach
Tel: 561.737.0606
Clark cuts slices of pristine tuna salmon flounder Japanese snapper and hamachi (yellowtail) arranging them artistically on a platter. For the roll he cuts a European cucumber into paper-thin slices assembling it to resemble a piece of seaweed. He layers the interior with king crab salmon cream cheese and both black and orange tobiko (caviar) then garnishes the roll with sesame seeds and sweet ricewine vinegar.... read more
Tel: 561.737.0606
Clark cuts slices of pristine tuna salmon flounder Japanese snapper and hamachi (yellowtail) arranging them artistically on a platter. For the roll he cuts a European cucumber into paper-thin slices assembling it to resemble a piece of seaweed. He layers the interior with king crab salmon cream cheese and both black and orange tobiko (caviar) then garnishes the roll with sesame seeds and sweet ricewine vinegar.... read more
319 Belvedere Road, #112, West Palm Beach
Tel: 561.868.7893
What is more unusual than an American sushi chef? Born and raised in Miami Jo Clark started working in restaurants at the age of 13. He served his sushi apprenticeship for a decade at Yama in Lake WOrth where he worked with chefs from different parts of Japan. He opened his first Sushi Jo at The Ritz-Carlton in Manalapan and now has three locations in the area. "It took them five years before they would let me handle the fish " he laughs "but it was a complete education. I was trained in how to cut vegetables and prepare rice... read more
Tel: 561.868.7893
What is more unusual than an American sushi chef? Born and raised in Miami Jo Clark started working in restaurants at the age of 13. He served his sushi apprenticeship for a decade at Yama in Lake WOrth where he worked with chefs from different parts of Japan. He opened his first Sushi Jo at The Ritz-Carlton in Manalapan and now has three locations in the area. "It took them five years before they would let me handle the fish " he laughs "but it was a complete education. I was trained in how to cut vegetables and prepare rice... read more
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